Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Zelda’s Catering, a premier off-premise catering company, is seeking an energetic self-starter to join our company as the Catering Manager. The ideal candidate is organized and detail-oriented, with excellent communication and writing skills.
Responsibilities
Requirements:
Experience
Job Type: Full-time
Salary: $55,000-$65,000 base salary, commensurate with experience
Commission incentives and benefits package offered
Benefits:
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
Schedule:
Education:
Experience:
Ability to Relocate:
Work Location: In person