Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
**Overview:** Join our dynamic team as a Food Truck Staff member and be part of an exciting culinary experience on wheels. We are seeking enthusiastic individuals to work in a fast-paced food truck environment. **Duties:** - Prepare and serve food and beverages from the food truck - Operate kitchen equipment efficiently - Handle cash transactions using a cash register or POS system - Provide excellent customer service and engage with customers - Maintain cleanliness and organization in the food truck - Assist in restocking inventory and supplies as needed - Uphold food safety standards and regulations - Utilize time management skills to ensure timely service - Upsell menu items to increase sales **Requirements:** - Experience in the food industry or kitchen environment is preferred - Proficiency in operating a cash register or POS system - Strong customer service skills with a focus on food service - Ability to manage time effectively in a fast-paced setting - Basic understanding of culinary practices is a plus - Aptitude for upselling products to customers - Proficiency in basic math for handling transactions accurately - Sales experience is beneficial for promoting menu items Join our team today and be part of an exciting culinary adventure on wheels!
Job Types: Full-time, Seasonal
Pay: $20.00 - $22.00 per hour
Expected hours: 40 per week
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Work Location: In person