Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Summary
As a Catering Director, you will lead a team in executing flawless catering events, utilizing your core skills in staff training, management, and food service management. Your premium skills in food preparation, inventory control, and fine dining experience will ensure the highest quality service for our clients. With relevant skills in catering, bar services, and hotel experience, you will oversee all aspects of catering operations. Proficiency in Microsoft Office, ServSafe, and culinary experience will be essential in managing day-to-day operations and delivering exceptional catering services. Join our team and showcase your expertise in creating memorable culinary experiences for our clients.
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BENEFITS:
Job Type: Full-time
Pay: $85,000.00 - $90,000.00 per year
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Ability to Relocate:
Work Location: In person