Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
At K&W Cafeterias, Team Member and Guest safety is our #1 priority. . We believe in letting your eyes feast first. That's why we feature over 50 freshly prepared items on our serving line every day. Our menu is much more than just pictures and captions a daily display of our best and newest specialties.
This position is for our breakfast service
We are accepting walk in applications for this positions or emailed resume's. Please come into the location Monday-Saturday ONLY 2pm-4pm!!
K&W Cafeterias
3300 Healy Dr.
Winston Salem, NC 27103
Ideal candidates would be able to live our values:
Benefits:
To be successful in this role, you will be expected to focus on profitability through Guest satisfaction, consistent operations, and cost control. Must exhibit ability to multi-task and be well-organized, with an energetic vision for the future. If you have a passion for creating great guest experiences and restaurant operations, commitment to uncompromising standards and quality and a belief that true hospitality is in the details, please apply.
Requirements and Responsibilities:
Line Servers serve food to Restaurant Guests in specified portions from assigned area of the service line (e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and sanitizing the counter, assisting with food transfers to the counter, and stocking the counter with serving dishes and utensils.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person