Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
This person as host will be the face the customers see when walking in the door. Must be friendly and energetic. This person will keep track of seating chart and server order, take down reservations, answer phones for call in orders. They will seat the guests for the servers.
Server position is waiting on customers, taking empty plates, refilling drinks and accommodating guests while dining in
Job Types: Full-time, Part-time
Pay: $10.00 - $11.00 per hour
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person