Banquet Manager - Casino jobs in Utah

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Zermatt Resort
  • Midway, UT FULL_TIME
  • The banquet manager is a key member and leader of the banquets team ensuring proper set up and service standards are met for all banquet functions. Their direction and understanding of the banquet process is imperative to the overall success of an event. This role is responsible for training, holding team members accountable to the mission and core values of the company while creating an inspiring hospitality experience for the guest.

    Responsibilities Include, But Not Limited To

    • Coordinates functions with set-up, service staff associates and Banquet Chef
    • Achieves guest satisfaction through effective supervision
    • Checks food quality and courteous performance of entire banquet staff
    • Orchestrates service staff on functions and procedure of service
    • Establishes high standards of quality service and maintains those standards with effective training and continuous adjustments
    • Maintains equipment and par levels
    • Maintains records, reports, closing reports and payroll costs
    • Inspects function space(s) and submits work orders for engineering
    • Conscious of business levels. Reacts quickly by increasing/decreasing labor
    • Maximizes profits through effective management techniques in conjunction with guest satisfaction
    • Consistently self-educates on banquet food and wine trends
    • Effectively communicates guest concerns to other departments
    • Ensure that standards and a consistent level of guest satisfaction are met
    • Lead daily staff stand-ups
    • Establish AM/PM checklist. Ensure all reports and checklists completed timely
    • Monitor guest requests to ensure they are met within the prescribed time limits
    • Support a positive work environment of employee growth and development
    • Follow all company safety and security policies
    • Effectively engage in the service recovery process
    • Participate in resort meetings
    • Respond to alerts in Medallia and on social media
    • Communicate hours of operations, and group information daily
    • Train, develop, supervise and coach front and back of house banquet staff
    • Responsible for recruiting and hiring of banquet associates
    • Responsible for processing payroll in a timely manner
    • Responsible for covering shifts in the event of call-offs of staff
    • Responsible for providing weekend and holiday coverage
    • Complete any assignments or projects assigned by the Director of F&B or General Manager

    Qualifications

    • At least four (4) years of previous Banquet experience in hotel setting preferred
    • High school diploma or equivalent required; Some college preferred
    • Exceptional people skills preferred
    • Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress
    • Computer skills required
    • Extremely flexible schedule. Able to work nights and weekends required
    • 40 to 50-hour work week required

    The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.

    • * Midway Properties Group, LLC (Zermatt Utah Resort & Spa is an Equal Opportunity Employer) *
  • Just Posted

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Banquet Manager
  • Snowbasin Resort
  • Huntsville, UT FULL_TIME
  • Position Summary: Snowbasin is excited to be hiring a Banquet Manager to join our team. This position will coordinate and oversee all FOH functions for Banquets and Special Events. As a member of the ...
  • 24 Days Ago

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Banquet manager
  • Black Desert Resort
  • Ivins, UT FULL_TIME
  • Location Description : Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championshi...
  • 11 Days Ago

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Assistant Banquet Manager
  • Thanksgiving Point Institute Inc.
  • Lehi, UT FULL_TIME
  • Assistant Banquet Manager Wage: $20.00 per hour Shift: Full time. Closed Sundays. Benefits: Eligible for Medical, dental, vision, LTD, PTO, paid Holidays, free membership, discounts, Employee Assistan...
  • Just Posted

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Senior Banquet Manager
  • Black Desert Resort
  • Ivins, UT FULL_TIME
  • Location Description: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship...
  • 3 Days Ago

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Senior Banquet Manager
  • Pyramid Global Hospitality
  • Ivins, UT FULL_TIME
  • Location Description: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship...
  • 3 Days Ago

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Banquet Manager
  • The Ingleside Hotel
  • Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Stanford Hotels Corporation
  • Herndon, VA
  • ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Bozeman, MT
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/30/2024 12:00:00 AM

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Banquets Manager
  • Aimbridge Hospitality
  • Philadelphia, PA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Atlanta, GA
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Miami, FL
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/29/2024 12:00:00 AM

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Banquet Manager
  • Biltmore Hotel
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 5/29/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 4/23/2024 12:00:00 AM

Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau. Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$45,884 to $98,934

Banquet Manager - Casino in New Orleans, LA
The Banquet Manager is responsible for the execution of all banquet events including the physical set up/break down of the room, coordination of any audio/visual services, coordination of the food and drink and management of the guest relationship.
February 06, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020