Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Part-Time
Rivers Casino & Resort Schenectady
1 Rush St
Schenectady, NY 12305, USA
Description
Position Summary: Serves food and beverages to private parties in a friendly, efficient, and professional manner and ensure a positive experience for all customers.
Job Title: Banquet Server
Department: Food & Beverage
Reports to: Shift Manager Banquet
FLSA Designation: Non-Exempt
License Type: Non-Gaming
Target Pay: Start - $22.14 One Year - $24.60
Essential Job Functions:
Qualifications:
Working Conditions: