Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
ESSENTIAL RESPONSIBILITIES AND DUTIES
Summary/Objective:
The Assistant Controller/Accounting Manager manages many aspects of the Company’s accounting operations by establishing and maintain financial policies, procedures, controls, and reporting systems & supervising a portion of the accounting staff.
Essential Functions:
Non - Essential Functions:
JOB SPECIFICATIONS
Work Environment:
Physical Demands:
ADDITIONAL QUALIFICATIONS
Experience:
Special Skills:
Certifications:
Industry Related Experience or Skills:
Education Required: BA/BS (Accounting/Finance)
Preferred Education: Masters’ Degree (preferred)
Bilingual in Spanish Preferred: No