Adult Day Care Director creates and directs programs that address the health, psychosocial, and educational needs of older individuals and their caregivers and that provide clients a safe, secure, and positive daily experience. Responsible for recruiting, training, and retention of qualified staff. Being an Adult Day Care Director manages the financial operations for the center including billing, reimbursements, and budgets. Performs assessments of prospective clients to determine if programs will meet their needs. Additionally, Adult Day Care Director coordinates with caregivers, families, social services agencies, and medical professionals to plan clients program of care. Monitors programs to ensure effectiveness, quality care, compliance with applicable regulations and standards, and to identify areas for improvement or expanded program offerings. May be a RN with experience in gerontology. Requires a bachelor's degree of social science or a directly related field. Typically reports to top management. The Adult Day Care Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be an Adult Day Care Director typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
**Job Overview:** We are seeking a dedicated Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in supporting the kitchen operations and ensuring the highest standards of food quality and service. **Responsibilities:** - Assist in food preparation and cooking under the guidance of the kitchen supervisor or chef. - Maintain cleanliness and organization of kitchen work areas, equipment, and utensils. - Support food service by bussing tables, washing dishes, and assisting with banquet setup. - Communicate effectively with team members to ensure smooth kitchen operations. - Follow all health and safety guidelines in food handling and kitchen procedures. **Skills:** - Experience or interest in culinary arts, food preparation, or hospitality. - Ability to work efficiently in a fast-paced kitchen environment. - Strong communication skills to collaborate with team members effectively. - Knowledge of basic kitchen equipment and procedures. - Previous experience in a hotel or banquet setting is a plus. Join our team as a Kitchen Team Member and be part of a dynamic culinary environment where your skills and passion for food service will be valued.
Job Types: Full-time, Part-time
Pay: $8.00 - $9.00 per hour
Expected hours: 25 – 30 per week
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Work Location: In person