Bistro Chef Salary at Whole Foods Market Ip Lp BETA

Grand Living at Georgetown Shift: 6:30AM - 3:00PM About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning dcor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Server is responsible for enhancing the overall dining experience for our residents, family members and guests. The Server assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Ro

Description: Job Title: Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items (hot items hot). The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Managing Partner, Culinary Partner and Store Leaders each shift. Requirements: Primary duties and responsibilities include, but are not limited to, the following: •Knowledge of proper food safety and sanitation as well as security procedures. •Understanding food specs, cook times, plate presentation, etc. •Fast paced kitchen where multi-tasking and som

Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: Approach all encounters with guests and associates in a friendly service-or

Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: Approach all encounters with guests and associates in a friendly service-or

Eurest Position Title: EXECUTIVE CHEF-JAPANESE CUISINE, AUSTIN, TX Posting Salary: $90,000/annually Austin, TX As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef-Japanese Cuisine in Aus

Description: The Service Attendant/Busser prepares and serves food items under direction of Cafe manager. Job Tasks and Responsibilities: •Pulls and wraps bread •Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.) •Stocks FOH •Prepares trays •Delivers food to guest •Cleans and maintains the dining room •Cleans and maintains the restrooms •Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed •Supports and promotes company initiatives Secondary Functions: Expo, Cashier, Dishwasher, Line Cook Highlighted tasks include: •Maintains abundant FOH displays and condiment stations •Checks bathrooms; additional cleaning duties as required •Busses tables •Prepares food to spec and order request •Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions •Prepares and organizes food for delivery to guest Requirements: Job Specifications and Requirements: •High School diploma

Salad and Sandwich Maker PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for a quarterly bonus based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingred

Mouton's Bistro - Immediate Breakfast Chef Needed Are you a morning person who loves creating delicious breakfast dishes? Do you thrive in a fast-paced kitchen environment? Mouton's Southern Bistro, known for its down-home atmosphere and southern hospitality, is looking for a talented Breakfast Chef to join our team. As a Breakfast Chef, you will have the opportunity to craft mouth-watering dishes inspired by traditional Cajun & Creole flavors mixed with Texas ingredients. Join us in creating unforgettable dining experiences for our guests! Why Join Us? Work in a loving and enthusiastic environment Opportunity to learn and grow your culinary skills Contribute to a dynamic team that values creativity and passion Responsibilities: Prepare and cook delicious breakfast dishes Ensure food quality and presentation meets our high standards Collaborate with the kitchen team to develop new menu items Requirements: Highly skilled in breakfast food preparation Ability to work in a fast-paced kitc