Kitchen Lead Salary at Wealthy Street Bakery Inc BETA

Job Description Job Description We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west Michigan. Located in the heart of a bustling downtown, our establishment is a destination for locals, tourists, and food lovers alike. As Sous Chef, you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver an unforgettable dining experience. This is an ideal opportunity for a creative, detail-oriented professional who thrives in an all-scratch, fast-paced, high-end culinary environment. What You’ll Do: Assist in the daily operations of the kitchen, ensuring excellence in food quality, presentation, and consistency Support and inspire a talented culinary team, providing leadership, mentorship, and training Help develop innovative, seasonal dishes with a focus on locally-sourced and sustainable ingredients Maintain high standards for cleanliness, organization, and food safety What We’re Looking F

Job Description Job Description Job Summary: We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests. Responsibilities: Manage and oversee the daily restaurant operations. Perform Open / Mid-Day / Closing duties. Deliver superior guest services, ensuring guest satisfaction. Coordinate communication and assist between the front of the house and back of the house staff and managers. Mentor and coach front of the house and back of the house staff. Make hi

Job Description Job Description Job Summary: We are looking for a Front of House Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests. Responsibilities: Manage and oversee the daily restaurant operations. Perform Open / Mid-Day / Closing duties. Deliver superior guest services, ensuring guest satisfaction. Coordinate communication and assist between the front of the house and back of the house staff and managers. Mentor and coach front of the house and back of the house staff.

Job Title: Kitchen Supervisor Company: Rivertown Ridge About Rivertown Ridge: Rivertown Ridge is a premier independent living/assisted living/memory care community committed to providing exceptional senior living experiences. Our community emphasizes a holistic approach to well-being, combining luxurious amenities, compassionate care, and a vibrant social atmosphere to enhance the lives of our residents. Position Overview: We are seeking a skilled and experienced individual to join our culinary team as a Kitchen Supervisor. The Kitchen Supervisor will play a pivotal role in ensuring the highest standards of food quality, presentation, and safety, contributing to the overall dining experience for our residents. Key Responsibilities: Menu Execution: Execute menu items with precision, following recipes and maintaining consistency in taste, presentation, and portioning. Maintain Recipe Binder each week Provide weekly Prep List for Kitchen Team Kitchen Leadership: Lead the culinary team und

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west Michigan. Located in the heart of a bustling downtown, our establishment is a destination for locals, tourists, and food lovers alike. As Sous Chef, you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver an unforgettable dining experience. This is an ideal opportunity for a creative, detail-oriented professional who thrives in an all-scratch, fast-paced, high-end culinary environment. What You’ll Do: Assist in the daily operations of the kitchen, ensuring excellence in food quality, presentation, and consistency Support and inspire a talented culinary team, providing leadership, mentorship, and training Help develop innovative, seasonal dishes with a focus on locally-sourced and sustainable ingredients Maintain high standards for cleanliness, organization, and food safety What We’re Looking For: 3+ years of experience as a

Job Description Job Description Sous Chef – The Head Chef’s Right Hand Grand Rapids, MI | Full-Time | Hourly + Tip Share + Weekend Shift Differential For the Kitchen-Lover Who Was Born to Cook, Lead, and Teach Catered Creations is hiring a Sous Chef who lives and breathes the kitchen life. If you thrive in the hustle of a well-run kitchen, naturally keep a fast pace, and can’t imagine doing anything else with your life—this could be the job you've been waiting for. We’re looking for someone who feels at home in a kitchen—who understands its rhythm, respects the flow, and knows how to keep things moving without breaking a sweat. You’re the kind of person who’s always thinking a few steps ahead, gets satisfaction from a clean and efficient line, and lights up when teaching others how to do things right. You take full ownership of your prep list, but you’re also the person who jumps in to support teammates when they’re falling behind—without ever letting your own list slide. You lead by e