Sommelier Salary at Water Grill BETA

Food and Beverage Manager - The Gathering Spot About Us The Gathering Spot is a premier members-only club and event space dedicated to bringing together diverse communities of creative, professional, and entrepreneurial individuals. We provide an exceptional environment for networking, collaboration, and cultural experiences through innovative programming, curated events, and world-class food and beverage offerings. Position Overview We are seeking an experienced and dynamic Food and Beverage Manager to oversee all culinary operations at The Gathering Spot. The ideal candidate will not only excel in traditional food and beverage management but will also bring substantial experience in brand partnerships and event creation. This role requires someone who can maintain operational excellence while developing unique F&B experiences that align with our brand and enhance member engagement. Key Responsibilities Food & Beverage Operations Oversee daily food and beverage operations, ensuring ex

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Super Peach by Momofuku Super Peach by Momofuku is our forthcoming restaurant in Los Angeles. The restaurant will build on the lively, fun, and high-energy vibe that Noodle Bar started back in 2004. Super Peach will open in Spring 2025 in Westfield Century City. The Kitchen Manager leads the culinary management team in training and mentoring all BOH team members on recipes and SOPS as set forth by Home Base. This individual works alongside the line and expo to ensure smooth prep and service. The Kitchen Manager maintains the budget and costs of the BOH while re

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limit

Job Description Job Description At Salinas Financial Group, we are a "people first" organization committed to providing best-in-class integrative financial planning to families and small businesses across the country, with a strong focus on our Southern California communities. Our team of 50 full-time advisors manages over $250 million in client assets and consistently produces $5 million in premium production. Led by a dynamic team of three Market Leader GDDs, four Field Directors, and two CUDs, we attract 25 full-time advisors and 25 CFRs each year. Through growth, abundance, intentionality, and service, our mission is to inspire others to dream courageously and live with purpose. Our vision is rooted in the belief that by reflecting our market, we can better serve it. Santa Monica and Southern California are home to a diverse and vibrant population, and we are committed to supporting these communities through affinity groups, active outreach, and increased representation among our a

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. QUALIFICATIONS: Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read, write, and speak the English language. Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. Knowledge of, and ability to, appropriately interpret and follow policies and procedures. Knowledge of an

Job Description Job Description We are looking to bring on a new part-time team member who is dedicated to providing exceptional customer service, is passionate about food & beverage, and preferably has experience & knowledge in wine and/or retail environments. At Stanley’s Wet Goods, your role will consist of regular stocking of inventory on the floor, curating a warm and neighborly guest experience, working the register, and providing occasional support to our wine bar. Stanley’s Wet Goods is a Culver City wine shop and wine bar with a robust retail beverage program - focused on wine, but including beer, cider, sake, spirits (and more!) - and a growing food retail program featuring gourmet goods from around the world. A neighborhood spot, much of our customer base are regulars who frequent the store and build customer relationships with the Stanley’s team. Our team is tight-knit and collaborative, focused on communication and teamwork to accomplish all that needs to get done and main

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Providing attentive service, expertly guide guests through the menu, and ensure that all their needs are met with grace and professionalism. ESSENTIAL FUNCTIONS AND DUTIES: Greet guests warmly upon arrival and escort them to their tables with elegance and courtesy. Present menus and provide detailed descriptions of dishes, including ingredients, cooking methods, and recommendations. Offer wine and beverage recommendations and assist with pairing selections to enhance the dining experience. Take accurate food and beverage orders from guests and enter them into the POS system promptly. Ensure all orders are transmitted to the kitchen and bar accurately and in a timely manner. Serve food and beverages to guests with precision and attention to detail, adhering to established service standards. Maintain impeccably set tables, inc