Banquet Manager Salary at Waldorf Astoria Las Vegas BETA

**Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents

Overview: Summary Statement: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, creating classic and innovative drinks exceeding customers needs and expectations The bartender will also maintain the bar, keeping it clean and organized, in addition to being the person in charge as it pertains to complying with health and safety. Job Duties: Primary Job Duties: Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes. Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age. Process customer payments utilizing company POS system. Stay guest focused and nurture an excellent guest experience. Peel, slice and pit fruit safely for garnishing drinks. Manage the aesthetic of the bar top. Comply with all food and beverage regulations. Ob

Job Description JOB SUMMARY: The Assistant Banquet Manager assists the Service Manager in ensuring service standards are met with each assigned banquet/catering function/event. They communicate with other department personnel regarding type of equipment needed and placement, supervise the breakdown and setup of function rooms, assist in training and supervising staff, and assigning staff according to schedule of events. ESSENTIAL JOB FUNCTIONS: Manages the day-to-day operation of banquets/catering in accordance with established policies and procedures. Establishes and administers training programs within the department, including new employee orientation. Directs the development and administration of controls for all phases of the department in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and

Crescent Hotels and Resorts is seeking an experienced Hotel Executive Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. Managed by Crescent Hotels and Resorts and part of the Marriott family, our associates are offered industry-leading competitive wages, a full range of benefits as well as access to associate rate discounts at Marriott properties across the globe. Crescent was started with a deep belief in our people, encouraging them to apply their energy, passion, and unique abilities to make our hotels run remarkably. Our guests benefit from what each associate does as a part of this shared vision. We live the belief that we are successful because of our associates and that every role is important. As you grow, so does Crescent. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine brigh

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgates portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team cons

Overview: Summary Statement: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again. Job Duties: Primary Job Duties: Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes. Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age. Process customer payments utilizing company POS system. Peel, slice and pit fruit safely for garnishing drinks. Manage the aesthetic of the bar top. Ensure cleanliness of bar equipment and working areas. Monitor inventory and restock bar inventory. Ensure all Resorts World core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing. Participate in in-house modeling programs, special casino eve

Overview: Summary Statement: The Model Lounge Server will provide elegant, warm and responsive service to create an exceptional experience for all guests while taking and serving beverage orders. The Model Lounge Server will handle all financial transactions accurately and effectively market the venue during their shift. Job Duties: Primary Job Duties: Includes but is not limited to: Greet and welcome all guests in a professional manner. Maintain dialogue with all cultures while upholding a warm, positive and friendly persona. Obtain beverage orders from guests and enter orders in point of sales system. Deliver food and beverages, including alcoholic options to guests. Ensure that all orders are accurate and delivered to each table in a timely manner. Collaborate with bartenders and kitchen team members to ensure accuracy of order. Maintain knowledge of house drinks and menu items. Carry and push heavy (approximately 30lbs) trays and carts of glassware and items as directed by manageme

Convention Services Manager Location: Las Vegas, Nevada Type: Contract Job #81484 APR Consulting, Inc. has been engaged to identify a Convention Services Manager Location: Las Vegas NV Position: Sr C/CSM (Convention Services Manager) Pay Rate: $115,000 -$130,000 DOE plus bonus Summary A Sr C/CSM (Convention Services Manager) is our most highly proficient C/CSM. They manage themselves and their groups with deeper understanding than an entry level C/CSM. They may assist with advising and supporting the C/CS team, under the guidance of more senior leadership. At this level he or she is trusted with the increased flexibility and responsibility required to manage our largest groups. This person is responsible for the overall success of assigned conventions and events. Manages, coordinates, and executes group contracts for the property ensuring all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and contracted concessions are fulfilled. Effectively co