Sous Chef Salary at Vivo Kitchen BETA

Executive Chef Oakland, PA Job Summary The Executive Chef is part of the management team as the senior culinary leader for The Porch. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience, and that all food is served in accordance with The Porch standards. What you'll do in the role: This Executive Chef is responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. They will ensure that the kitchen operation operates in a smooth and efficient manner. What's in it for YOU $85K starting + 10% annual bonus Medical, Dental, Vision Insurance Generous Paid Time Off Plan 401K Plan Qualifi

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qu

Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: Manages back of house team members, operations and food production for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and training to team members by coaching, counseling and providing feedback on job performance Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station Supervises and participates in butchering

Job Description Job Description We are seeking a Pizza Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of our Tray style pizza. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Plan, prepare and execute Banquet hall and golf course menu and maintain a standard of excellence Qualifications: Minimum 3 year's experience as a chef of a large-scale event setting Culinary degree preferred String leadership and organizational skills Excellent knowledge of food preparation techniques, safety, and sanitation standards Knowledge of cost and labor systems Ability to work under pressure and manage multiple events simultaneously Company Description Golf course with

Job Description Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Summary Full Time Culinary Technician Team Members at FFM enjoy: • $17.50/hour • Weekly pay • 4-day workweek scheduled between Monday & Friday (6 am - 4:30 pm) • Full benefits package – medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary. RSC/FFM Job Description Experience Required: 1 to 3 years, cooking/catering or large volume batch cooking Education Desire: Associates Degree in Culinary Arts Certification or Licensing Desired: Food Safety Lifting Requirement: Up to 50 pounds Age Required: At least 18 years of age Job Responsibilities: Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Sous Vide Tanks. Inspect food ingredients and food preparation equipment through physic

JOB SUMMARY The Executive Chef is part of the management team as the senior culinary leader for The Porch. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience, and that all food is served in accordance with The Porch standards. This position is also responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. They will ensure that the kitchen operation operates in a smooth and efficient manner. ESSENTIAL FUNCTIONS Guest Satisfaction Interacts with and develops relationships with guests to provide personalized high quality culinary events. May provide culinary experiences for guest