Food and Beverage Director Salary at Valhalla Golf Club BETA

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. The starting wage for this job is $10.00/hour. Join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Follows all steps of service. Knows descriptions and i

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: Follows all steps of service. Provides superior service behind the bar by preparing drinks according to recipe standards. Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes. Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles. Knows specialty beverages, i.e., single malt scotches, cognacs

We’re Hiring! Graphic Designer at Hawthorn Innovations If you’re a plate-spinning creative force who can shift from designing a billboard or digital ad to refining a product design before lunch, we want to talk. At Hawthorn Innovations, we’re a dynamic, high-energy team of designers, builders, and strategists pushing creative boundaries every day. Our work spans digital advertising, product and industrial design, print, OOH/BTL campaigns, billboards, retail mechanicals, animation, illustration, and beyond—and we need a well-rounded Graphic Designer who thrives in a fast-paced, high-impact environment. Join our Design Dojo, collaborate with our video, photo, build, and supply chain teams, and help turn bold ideas into reality. If you’re looking for not-your-average graphic design job—one where you’ll be challenged daily to unlock new design modalities—this might just be the role for you. This is a full-time, on-site position at our HQ in downtown Louisville, KY. ________________________

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. ***Quarterly Bonus: 7.5% targeted; 15% Max bonus Airport Location: Louisville Airport F&B Compensation: $18.80 to $21.85 Purpose: The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions. Essential Functions: Completes opening, daily and clo

The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts, as well as servicing clients/groups where applicable. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel's revenue and market share goals for one or more properties. The focus of catering sales may vary based on the respective property the associate is assigned to (i.e. Social, Corporate, Business, SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: High School diploma or equivalent required; previous Catering Sales experience preferred. Demonstrate creativity and knowledge of food and beverage desired. Must have a valid d

Job Description Job Description . General Information 1. Qualifications: The teacher shall have an overall understanding of child development and recommended practices and have experience working with children ages Active Imaginations CDC. A basic love for children and a commitment to teaching is essential. Educational degrees are desirable and experience shall be required for certain teaching position. A minimum of a High School diploma or a GED is needed. A Commonwealth Child Care Credential or CDA may be preferred. 2. Staff Relationship: Teachers are directly responsible to the Director and Assistant Director responsible for the day-to-day duties of the teaching assistants and/or aides. Any problems that arise should be brought to the attention of the Director. II. Principal functions To assist the Director in the ongoing activities of the program and to serve as a teacher in keeping with the policies established by Active Imaginations CDC. Any problems that arise within the classro

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership •Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance •Ensure food services appropriately connects to the Executional Framework •Coach employees by creating a shared understanding about what needs to be achieved and how to execute •Reward and recognize employees •Ensure safety and sanitation standards in all operations Client Relationship •Identify client needs and effectively communicate operational progress Financial Performance •Adopt Aramark process and systems •Build revenue and manage budget, including cost controls regarding food, beverage and labor •Ensure the completion and maintenance of P&L statements •Ac

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Follows all steps of service. Knows descriptions and ingredients of all menu items. Knows all wines by the