Food Server Salary at The Wine Kitchen BETA

How much does a The Wine Kitchen Food Server make?

As of April 2025, the average annual salary for a Food Server at The Wine Kitchen is $19,289, which translates to approximately $9 per hour. Salaries for Food Server at The Wine Kitchen typically range from $17,108 to $21,597, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Wine Kitchen Overview

Website:
thewinekitchen.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

The Wine Kitchen on the Creek is a restaurant where you can come for a great steak, seafood or vegetarian dish and enjoy all the fresh, seasonal ingredients that our area has to offer. We are a modern chop house that is bright and airy, with a unique wine list and hand crafted cocktails. All of the beef we serve is from Roseda Angus Beef Ranch outside of Baltimore. We work with our local framers to find the highest quality and freshest ingredients to create a seasonally dynamic menu. We adhere to the idea of "Eat, Drink, Simply" and apply it to what a modern chophouse should be. Our wine list over over 40 wines by the glass is organized in tasting flights that can be either paired with your meal, or enjoyed on their own. We also offer an extensive whiskey tasting flight list. Our guiding philosophy is to offer truly great food and drink in its purest form, in a comfortable environment where each guest feels like they are in a friends kitchen.

See similar companies related to The Wine Kitchen

What Skills Does a person Need at The Wine Kitchen?

At The Wine Kitchen, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.

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Check more jobs information at The Wine Kitchen

Job Title Average The Wine Kitchen Salary Hourly Rate
2 Line Cook $31,632 $15
3 Server $19,289 $9
4 Special Projects Manager $83,612 $40
5 Chef $45,680 $22
6 General Manager $131,517 $63

Hourly Pay at The Wine Kitchen

The average hourly pay at The Wine Kitchen for a Food Server is $9 per hour. The location, department, and job description all have an impact on the typical compensation for The Wine Kitchen positions. The pay range and total remuneration for the job title are shown in the table below. The Wine Kitchen may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $19,289 look to you?

FAQ about Salary and Jobs at The Wine Kitchen

1. How much does The Wine Kitchen pay per hour?
The average hourly pay is $9. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Wine Kitchen?
According to the data, the highest approximate salary is about $21,597 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Wine Kitchen?
According to the data, the lowest estimated salary is about $17,108 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.