Dining Room Server Salary at The Republic Grille BETA

Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities o Promote, work, and act in a manner consistent with the mission of the company. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. o Collect payments from guests. o Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities Remove used/unnecessary plates while guests are still seated at the table Remove extra place settings at the table or provide any additional settings as needed Prepare tables for the next round of service by removing all plates and glasses Sanitize the table and surrounding area for its next turn Reset place settings: complete with silverware, water glasses, and bread plate, etc. Restock and assist with maintenance of expo/servers' stations, glass washing area, etc. Empty trash containers and dirty dish receptacles Assist with refilling ice for bar service station Skills Strong customer service skills and pleasant rapport with dining guests Solid communication skills Good sense of menu items Working Conditions Be able to walk,

**Job Description** Serving others prepares you to lead others. As a Server on our team, you?ll master the art of creating an awesome customer experience. You?ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests. Our Servers love to keep our guests satisfied and are problem-solvers at heart. By focusing on ways to better the customer experience, you?ll be able to refine your leadership skills and open new doors for your career. Start your journey with us and pursue what matters to you. **Job Responsibilities** ? Serves food and beverage to guests according to guests orders and/or banquet menu ? Maintains knowledge of menu items and all other offerings ? Maintains appearance and cleanliness of food service areas during event ? Replenishes food and beverage product ? Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification ? Provides excellent customer service, anticipating guests

Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities o Promote, work, and act in a manner consistent with the mission of the company. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. o Collect payments from guests. o Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to

Job Description Summary The In-Room Dinning Server (IRD) serves meals to guests in their room. He/she is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The IRD sets-up, services, and breaks-down the Room Service area ensuring a high level of quality, consistency and service. Job Description Position Requirements: Must be at least 18 years of age. Must have previous food and beverage experience; serving experience preferred. TABC and ServSafe certification(s). Must have a flexible schedule and be willing to work holidays. Ability to stand during entire shift. Ability to communicate in English. Ability to complete basic mathematical calculations. Must be able to up to 30lbs. Job Responsibilities: Prepare all IRD orders as per departmental guidelines Deliver all IRD orders using Sonesta Brand Standards and Property guidelines Deliver VIP g

Join the Waffle House Family - Now Hiring Servers! At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us? Since 1955, we've been dedicated to taking care of our team just as much as we take care of our customers. Here's what you'll enjoy as part of our team: Top-Tier Earning Potential - With industry-leading training, you can earn more than at similar restaurants. Comprehensive Benefits - Including paid time off, medical, dental, vision, and life insurance. Paid Maternity Leave - Available after two years of service. Flexible Scheduling - Choose from full-time or part-time shifts, including days, nights, or overnights. Career Growth Opportunities - Advance into management with our career development programs. Stock Ownership - Become a Waffle House stockholder after 90 days. Immediate Tip Payouts - Take home all cash tips daily! Credit card tip

Job Description Job Description Looking for energetic, happy, smiling cashier for new BBQ restaurant in Katy Texas. Pay per hour is $5.00 + tips. Apply in person and ask for Jeremy. Great food, Great service and a Great work environment.

Overview: The Post Oak Hotel is seeking an In-Room Dining Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards. Responsibilities: Assist in taking order through the phone and in-person as needed Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Answer questions on menu selections Pick-up trays and clean tables as needed to ensure cleanliness Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. Complete closing duties, including restocking items, cleaning as needed, etc. Follow all company and safety and security policies and procedures Report