Hospitality Assistant Salary at Terrebonne General Medical Center BETA

Description: Work at one of Houma's busiest restaurants! We are seeking part or full time experienced bartender team members. Candidates joining our family must possess great work ethics, professional appearance, and a passion for guest service & hospitality a great meal for our guests! Flexible work hours (am and pm shifts available) Prior service & restaurant / bar experience preferred Tipped wage Job Types: Full-time, Part-time Experience: Bartending: 1 year (Preferred) Serving: 1 year (Required) Shifts available: Morning Mid-Day Evening Overnight Schedule: 7 days a week available for work AM or PM Duties & Responsibilities: Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change

Job Description Job Description Hospitality Associate Location: New Orleans, LA 70112 Schedule: Monday-Friday 8am-5pm Pay Rate: $23-25/hr. Description: Reception & Guest Services Welcome and assist all visitors and clients; offer refreshments and ensure comfort. Answer and direct inquiries and phone calls, including internal hotlines. Manage visitor entry by updating systems and coordinating with lobby security. Provide escorts, tours, and assist with logistics (e.g., coat check, luggage, taxis). Send welcome packages and assist with urgent visitor needs (e.g., Wi-Fi, room codes). Conduct daily audits of temporary badges and maintain tracking records. Meeting & Workspace Support Prepare meeting rooms, ensuring all A/V, lighting, supplies, and seating are in order. Coordinate catering setup/removal and maintain pristine conditions in all spaces. Monitor room usage, reclaim unused space, and report occupancy data. Reset mobile workspaces and maintain tidiness of assigned workstations. Ki

Morrison Healthcare + We are hiring immediately for a full time FOOD SERVICE WORKER position. + Location: Ochsner Med Ctr Jeff Hwy - 1514 Jefferson Highway, New Orleans, LA 70121 Note: online applications accepted only. + Schedule: Full time schedule. Open availability required; rotating weekends. Hours and days may vary; more details upon interview. + Requirement: No experience required. + Pay Range: $12.00 to $13.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their

Heart of the House Hospitality is seeking a Bilingual Hospitality Market Manager for our New Orleans, LA Market. Come grow your career with an award-winning, employee-owned company that is passionate about hospitality and putting people first! Benefits of Working with Heart of the House include: Employee Stock Ownership Plan (ESOP) 401(k) plan with company match Health, dental and vision insurance Flexible PTO As our Bilingual Hospitality Market Manager, we will depend on you to lead our account management team, support our loyal hotel clients, and win new business. Sales, staffing expertise, and customer service are key to this fast-paced and exciting role. Not only will you have the satisfaction of nurturing the careers of local hospitality talent, but you will also get to work with the greatest hotels right here in New Orleans. Your main responsibilities will be: Support our hotel client base and grow market share. Deepen hospitality client relationships and ensure a positive and sa

Description Responsible for preparing, seasoning, and cooking food for hospital patients, employees, visitors, and special meals/catering. Provides assistance in serving foods to patients, cafeteria tray line, and maintains sales in dining room via cash register. Must be able to function independently. Job Duties: Prepares and cooks entrees, starches, vegetables, salads, desserts, bread, and beverages and other food items within the department standards using standardized recipes. Follows menus and production sheets for all patients, staff, and visitors. Perform all functions for catered events. Learns and can demonstrate a working knowledge of all therapeutic and texture modification diets with the awareness of age, growth, development, cultural and spiritual differences. Applies a working knowledge of food service sanitation and utilizes techniques by the LA Health Department in handling and serving items to patients, staff, guests, and demonstrates the proper techniques in storage,

Job Description Job Description · Description Recruiting Plus LLC (Restaurant Management Solutions), is looking for Restaurant Managers to join our best restaurant clients. Manages various areas of responsibility within the operation; specifically, Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General Manager/District Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration including payroll, human resources, marketing, and financial

Job Summary: The Concierge at Marriott acts as the go-to resource for guests seeking information or services during their stay. This role involves offering personalized assistance and ensuring that guest requests are met with the highest level of hospitality and professionalism. Responsibilities: - Provide guests with information about local features such as shopping, dining, nightlife, and recreational destinations. - Make travel arrangements for guests, including tours, reservations, and transportation. - Assist guests with services such as spa appointments, tee times, tickets to special events, and restaurant reservations. - Handle special requests for guests with specific needs. - Coordinate the delivery of guest amenities and handle luggage assistance when needed. - Maintain a logbook of guest inquiries and requests, ensuring timely follow-up and satisfaction. - Build and maintain relationships with local vendors and service providers. Qualifications: - Proven experience as a conc

Morrison Healthcare + We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. + Location: Ochsner St. Mary - 1125 Marguerite Street, Morgan City, LA 70380 Note: online applications accepted only. + Schedule: Part time schedule. 5:30 am to 6:30 pm. Days may vary, including weekends; more details upon interview. + Requirement: Previous food service experience is preferred, but not required. + Pay Range: $12.00 to $14.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences fo