Kitchen Staff Salary at Tampa Bay Buccaneers BETA

About Whiskey Joe's: Whiskey Joe's has shared its unique and successful waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand! We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, and community. The Whiskey Joe's Port Richey team is high energy within a fun and exciting environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion... We assure you there is a never a dull moment at Whiskey Joe's! Top-notch Benefits: Competitive compensation Benefits including vacation pay, medical, dental and vision insurance Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: Maintaining a sanitized and well-organized

Job Description Job Description We are seeking a talented and motivated Sous Chef/Lead Line Cook to assist in overseeing kitchen operations and ensuring the highest standards of food quality, presentation, and safety. As the second-in-command in the kitchen, the Sous Chef works directly under the Executive Chef and plays a key role in managing food preparation, supervising kitchen staff, and maintaining a clean and efficient work environment. Key Responsibilities: Assist the Executive Chef in day-to-day kitchen operations and overall food preparation Supervise kitchen staff and ensure all food is prepared to high-quality standards Ensure compliance with food safety, sanitation, and hygiene standards Monitor inventory levels and assist in ordering supplies as needed Oversee food storage, rotation, and labeling for freshness and safety Assist in creating and testing new menu items and specials Train and mentor kitchen staff to improve skills and performance Handle kitchen operations in t

Job Description Job Description About the Role: We are seeking a skilled Line Cook to join our team and prepare delicious meals for our customers. As a Line Cook, you will be responsible for preparing ingredients, cooking meals, and plating dishes in a timely manner. Your ultimate goal will be to ensure that our customers are satisfied with their dining experience. This is a full-time position with competitive pay and benefits. Minimum Qualifications: Proven experience as a Line Cook, with a minimum of 2 years in a fast-paced kitchen environment Knowledge of cooking techniques and ingredients, including experience with grilling, sautéing, and frying Ability to work in a team environment and communicate effectively with other kitchen staff Flexibility to work evenings, weekends, and holidays as needed High school diploma or equivalent Preferred Qualifications: Culinary degree or certification Experience working in a high-volume restaurant Knowledge of food safety and sanitation practice

BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line• Preparing and Maintaining a clean workspace while you work Line Cook Job Description: We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our ki

BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line• Preparing and Maintaining a clean workspace while you work Line Cook Job Description: We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our ki

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves too seriously. Our casual beach-themed restaurant, serves up a menu that features seafood, sandwiches, salads, and of course of our world famous chicken wings. Our mission is to provide a carefree dining experience in a casual, yet high energy atmosphere with signature menu items served by friendly Hooters Girls. Benefits Include: - Employee discount - Referral program - Tenure & awards - Promotional Opportunities - Vacation Requirements Hooters is seeking hardworking team members who like to have fun at work! Come join a fast paced, team oriented neighborhood restaurant and help serve up World Famous Chicken Wings! Our team ensures

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit