Director, Guest Services Salary at Straz Center BETA

**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. **Job Responsibilities** ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and hazard-free environment. ? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?

In office position, this is not a remote position. Summary: Air Culinaire Worldwide, Tampa Florida location is looking for strong and talented individuals with experience in the customer service industry to join our team in Tampa. Candidates must work well in a high paced, ever-changing environment. Air Culinaire Worldwide prides itself on delivering the best in service as we fulfill catering requests for private jets. If you share a passion for service and have a keen attention to detail, we have a place for you! Utilize your food service experience while you learn and develop skills that translate outside of the restaurant industry. Benefits Package: Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment. 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of

Job Functions: •Live and embraces American Social Vision and Core Values •Reports to work on time and prepared for the shift •Follows all Image and Appearance standards •Monitors product supply and replenishes stock when necessary. •Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. •Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. •Accommodate guests' special requests. •Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders. •Uses FIFO procedures to ensure freshness of product and eliminate waste. •High production standards including, consistency, firmness, and temperature of food •Ensures food is cooked to standards and guests' specifications •Ensure proper plate presentation, portioning, and recipe adherence •Uses proper cooking equipment to prepare food items and to complete food orders •Cleans station floors, counters, tools, cutting b

Job Functions: •Live and embraces American Social Vision and Core Values •Reports to work on time and prepared for the shift •Follows all Image and Appearance standards •Monitors product supply and replenishes stock when necessary •Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc •Communicates with chefs and managers of low product levels and equipment problems •Removes dishes, glassware and silverware from bus tubs to prepare for cleaning •Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first •Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized •Sorts clean silverware, glassware and dishes •Ensures that clean supplies are available at all times •Organizes and straightens dry storage and walk-in refrigerator •Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment •Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters •Distr

Position Title: Lead Bartender Reports To: Food and Beverage Manager Location: Palm Bar Employment Type: Full-Time Rate: 15.00 per hour Job Summary Overseeing the daily operations of the bar. This role requires a highly skilled and experienced bartender who can efficiently lead the team while ensuring exceptional guest experiences. The Lead Bartender is responsible for supervising staff, maintaining bar cleanliness, managing inventory, preparing drinks, handling closing reports, and assisting with POS management. Responsibilities Operational Management Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards. Maintain cleanliness, organization, and overall presentation of the bar. Ensure compliance with all health, safety, and liquor laws. Oversee bar opening and closing procedures, including conducting end-of-day reports and cash management. Manage the bar POS system, including troubleshooting issues and implementing updates. Leadership and Staf

Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of

Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requir

Description Do you have a passion for service and love to put a smile on people's faces? Then you might be an excellent fit for the hotel front desk agent position on our guest services team! You'll welcome guests, manage their account information, and ensure they have everything they need for an exceptional stay. Job seekers interested in working in a high-energy environment with growth opportunities and flexible hours should start their application today! Responsibilities •Connect with the housekeeping department to ensure guest accommodations are ready •Mitigate customer complaints as needed •General bookkeeping: ensure all hotel guest account information is accurate and up-to-date •Manage room bookings in-person, online, and through incoming calls, and answer inquiries about guests' needs, including questions about available rooms, amenities, room rates, special requests, and rewards programs •Greet, check-in, and check out guests when they arrive and leave the premises, distribute