Catering Events Coordinator Salary at St Regis Hotels & Resorts BETA

How much does a St Regis Hotels & Resorts Catering Events Coordinator make?

As of April 2025, the average annual salary for a Catering Events Coordinator at St Regis Hotels & Resorts is $47,157, which translates to approximately $23 per hour. Salaries for Catering Events Coordinator at St Regis Hotels & Resorts typically range from $39,278 to $54,543, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

St Regis Hotels & Resorts Overview

Website:
stregis.com
Size:
7,500 - 15,000 Employees
Revenue:
$1B - $3B
Industry:
Hospitality & Leisure

St. Regis Hotel was founded in 1913. This company provides hospitality and lodging services. Their headquarters are located in New York City, New York.

See similar companies related to St Regis Hotels & Resorts

What Skills Does a person Need at St Regis Hotels & Resorts?

At St Regis Hotels & Resorts, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

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Check more jobs information at St Regis Hotels & Resorts

Job Title Average St Regis Hotels & Resorts Salary Hourly Rate
2 Sushi Chef $41,692 $20
3 Systems Operator $60,567 $29
4 Tailor $37,924 $18
5 Telephone Operator $39,981 $19
6 Training Officer $61,538 $30
7 Travel Specialist $68,928 $33
8 Vice President, Sales & Marketing $261,161 $126
9 Violinist $104,965 $50
10 Waitress $22,529 $11
11 Wedding Planner $41,417 $20
12 Mixologist $24,306 $12
13 Nurse-Senior $86,337 $42

Hourly Pay at St Regis Hotels & Resorts

The average hourly pay at St Regis Hotels & Resorts for a Catering Events Coordinator is $23 per hour. The location, department, and job description all have an impact on the typical compensation for St Regis Hotels & Resorts positions. The pay range and total remuneration for the job title are shown in the table below. St Regis Hotels & Resorts may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $47,157 look to you?

FAQ about Salary and Jobs at St Regis Hotels & Resorts

1. How much does St Regis Hotels & Resorts pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at St Regis Hotels & Resorts?
According to the data, the highest approximate salary is about $54,543 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at St Regis Hotels & Resorts?
According to the data, the lowest estimated salary is about $39,278 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.