Food Service Manager Salary at St Luke's Health BETA

Job Description Job Description Harris County/City of Houston Food Manager Certificate 2 years if experience in cooking for 75 people or more Current Texas Drivers License Available to work day/night or weekdays/weekends Able to cook all three meals; breakfast food, lunch, and dinner Company Description Non-Profit Organization. Provide services for ex-offenders, alcohol and drug rehab facilities. Company Description Non-Profit Organization. Provide services for ex-offenders, alcohol and drug rehab facilities.

**Job Description** As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day and dating products. + Coordinate and assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food it

Primary Purpose: Responsible for on-site leadership of campus school nutrition operations. Daily Point of Sale duties, daily reconciliation, handling money, checking Production Records for accuracy, receiving goods, selling A la Carte items, and cleaning of area and equipment. Ensure all operations follow safe food handling standards. Qualifications: Education/Certification: High school diploma or GED ServSafe and/or Food Handlers license preferred or must be obtained within a time set forth by Director of Child Nutrition Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of food handler safety Ability to manage personnel Effective organizational, communication, and interpersonal skills Experience: Previous experience in school setting preferred Major Responsibilities and Duties: Cafeteria Management 1. Assist with arrangement of serving lines and serve as the cashier for service of food. 2. Communicating and working

Job Description Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Job Description Here's a detailed job description for the Food Service/Bistro Manager position at Brookhollow Baptist Church (The Church Without Walls). Food Service/Bistro Manager Brookhollow Baptist Church dba The Church Without Walls Location: [Insert Location] Job Type: Full-Time Position Overview Brookhollow Baptist Church dba The Church Without Walls is seeking a Certified Chef with 5-10 years of restaurant management experience to oversee our Food Service Ministry and Bistro operations. The Food Service/Bistro Manager will be responsible for menu planning, food preparation, staff supervision, financial oversight, and ensuring an exceptional dining experience that aligns with the church’s mission of hospitality and community service. Key Responsibilities 1. Leadership & Operations Management Provide leadership and direction for the church’s food service operations, including the Bistro and other catering functions. Oversee day-to-day kitchen operations, ensuring f

Job Description Job Description Fantastic new opportunity for a Director of Dining Services/ Healthcare with an established Restaurant Company in Houston, TX. Great quality of life, great pay, benefits and bonuses. Job Summary: Operational Management: • Plan, coordinate, and oversee daily food service operations, including patient services and nourishment centers • Ensure proper execution of standards, systems, policies, and procedures. • Supervise and assess patient services, from tray preparation to meal delivery. • Regularly collaborate with onsite clients to ensure satisfaction and service quality. • Meet deadlines for routine and assigned objectives. • Provide leadership while supporting the organization’s Core Values of Quality, Care, and Integrity. Patient & Customer Satisfaction: • Establish and maintain exceptional customer service standards for clients, patients, and staff. • Gather and respond to feedback from patients, staff, and visitors to improve service quality. • Ensur

Job Description Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

We are looking for an experienced food service manager to join our team. The food service manager's responsibilities will include ensuring that all meals are properly portioned and presented and resolving customer complaints. You should also be able to expedite service during busy periods by assisting in serving customers and processing payments. To be successful as a food service manager, you should be detail-oriented and knowledgeable about food health and safety regulations. Ultimately, an exceptional food service manager should be able to multitask as well as demonstrate excellent leadership, problem-solving, and customer service skills. Food Service Manager Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner. Regularly inspecting all work areas to ensure co