Director Of Food And Beverage Salary at Spanish Hills Country Club BETA

How much does a Spanish Hills Country Club Director Of Food And Beverage make?

As of April 2025, the average annual salary for a Director Of Food And Beverage at Spanish Hills Country Club is $95,210, which translates to approximately $46 per hour. Salaries for Director Of Food And Beverage at Spanish Hills Country Club typically range from $78,861 to $109,160, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Spanish Hills Country Club Overview

Website:
thespanishhillsclub.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Spanish Hills is a world-class private country club. The classic Spanish style clubhouse is perched high on the most dramatic point of Camarillo. Members and their guests enjoy the warmth and elegance of a gracious, friendly private club. Spanish Hills provides a level of service and quality of cuisine that Members of the great country clubs throughout the world have come to expect.

See similar companies related to Spanish Hills Country Club

What Skills Does a person Need at Spanish Hills Country Club?

At Spanish Hills Country Club, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

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Check more jobs information at Spanish Hills Country Club

Job Title Average Spanish Hills Country Club Salary Hourly Rate
2 Bartender and Server $20,677 $10
3 Chief Cook $59,500 $29
4 Controller $223,401 $107
5 Golf Course Superintendent $69,861 $34
6 Golf Professional $52,414 $25
7 Manager, Events $96,891 $47
8 Director, Membership $99,997 $48
9 Financial Analyst $58,361 $28
10 Project Manager $102,225 $49
11 Tennis Director $114,232 $55
12 Director, Marketing $165,822 $80
13 Sales Manager, Catering $44,181 $21

Hourly Pay at Spanish Hills Country Club

The average hourly pay at Spanish Hills Country Club for a Director Of Food And Beverage is $46 per hour. The location, department, and job description all have an impact on the typical compensation for Spanish Hills Country Club positions. The pay range and total remuneration for the job title are shown in the table below. Spanish Hills Country Club may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $95,210 look to you?

FAQ about Salary and Jobs at Spanish Hills Country Club

1. How much does Spanish Hills Country Club pay per hour?
The average hourly pay is $46. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Spanish Hills Country Club?
According to the data, the highest approximate salary is about $109,160 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Spanish Hills Country Club?
According to the data, the lowest estimated salary is about $78,861 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.