Dietary Aide Salary at Southpoint Nursing And Rehabilitation Center BETA

How much does a Southpoint Nursing And Rehabilitation Center Dietary Aide make?

As of April 2025, the average annual salary for a Dietary Aide at Southpoint Nursing And Rehabilitation Center is $25,275, which translates to approximately $12 per hour. Salaries for Dietary Aide at Southpoint Nursing And Rehabilitation Center typically range from $23,056 to $28,524, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Southpoint Nursing and Rehabilitation Center Overview

Website:
southpointnursing.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Healthcare

At Southpoint Nursing and Rehabilitation Center, our Physical Therapy, Occupational Therapy and Speech Therapy programs are dedicated to ensure our patients with a timely return to normal activities to daily life. We offer personalized rehab and therapy programs 6 days a week to aid in your recovery. Our licensed therapists offer the most aggressive therapies to accommodate your needs.

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What Skills Does a person Need at Southpoint Nursing And Rehabilitation Center?

At Southpoint Nursing And Rehabilitation Center, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  4. Health care: Health care or healthcare is the improvement of health via the prevention, diagnosis, treatment, amelioration, or cure of disease, illness, injury, and other physical and mental impairments in people.
  5. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.

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Check more jobs information at Southpoint Nursing And Rehabilitation Center

Job Title Average Southpoint Nursing And Rehabilitation Center Salary Hourly Rate
2 Cna $31,746 $15
3 Dietary Manager $81,484 $39
4 Licensed Practical Nurse $47,162 $23
5 Medical Records $35,146 $17
6 Receptionist and Office Manager $74,634 $36
7 Registered Nurse $73,296 $35
8 Charge Nurse $86,792 $42
9 Certified Nursing Assistant $31,746 $15

Hourly Pay at Southpoint Nursing And Rehabilitation Center

The average hourly pay at Southpoint Nursing And Rehabilitation Center for a Dietary Aide is $12 per hour. The location, department, and job description all have an impact on the typical compensation for Southpoint Nursing And Rehabilitation Center positions. The pay range and total remuneration for the job title are shown in the table below. Southpoint Nursing And Rehabilitation Center may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $25,275 look to you?

FAQ about Salary and Jobs at Southpoint Nursing And Rehabilitation Center

1. How much does Southpoint Nursing And Rehabilitation Center pay per hour?
The average hourly pay is $12. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Southpoint Nursing And Rehabilitation Center?
According to the data, the highest approximate salary is about $28,524 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Southpoint Nursing And Rehabilitation Center?
According to the data, the lowest estimated salary is about $23,056 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.