Cook 1 Salary at Sodexo Usa BETA

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors. Benefits: · Competitive base salary · Quarterly bonuses earned through achieving results in hospitality and operations · 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year · Enjoy Thanksgiving and Christmas off · Medical, Vision, and Dental Insurance · 401(K) with generous employer match · Dining Card · Gym & Educat

Job Description Job Description Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts. Sets-up the side station to include all food items, preparation equipment, plate ware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the MHG recipe books. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. Checks, prior to the start of the shift, the p

Job Description Job Description Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product. ** Be able to work a flexible schedule, which includes working Saturdays and rotating Sundays. ** Must be able to work both day and afternoon shifts. **Must have reliable transportation since we are NOT on the bus or light rail lines. PART-TIME POSITIONS that are available: Must have experience for the part time position that you apply for: Chef/Cook-Towson store Prepared Food Counter-Towson store Deli Clerk-Lutherville, md store HOW TO APPLY: Submit resume through ZIPRECRUITER Company Description At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market

The Line Cook is responsible for preparing food orders efficiently and consistently as well as assisting with maintenance of kitchen. The Line Cook is responsible for overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation. COMPENSATION $30.00 per hour JOB DUTIES Complete opening duties as assigned, including the following: Set up physical aspect of stations: grill, pantry, banquet, etc. Make preparation list of necessary food items. Requisition all listed food items and transport from walk-in, etc. to assigned station. Check quality and quantity of all stock and supplies. Ensure a sufficient supply of all chinaware for service. Ensure cleanliness and condition of assigned station. Prepare necessary food items for meal period and next service. Including all employee meals Assist in Banquet preparation and plate up. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for sch

Grill Cook Job Reference Number: 27883 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: District of Columbia (US-DC) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Washington, DC location for our Dinning and Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years prior culinary experience in a quality and high-

Job Description Job Description Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. Works in conjunction with Owner and General Manager to achieve desired vision. Responsibilities: Create menus according to season and vision of leadership Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other kitchen members as needed Maintain appropriate levels of inventory and ordering Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leader

We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality. Putting residents first is our passion and exceeding their expectations is our commitment. We operate best in class communities that are as comfortable as home, luxurious as a country club, and provide state of the art services in care. Apply today and be a part of our team that exceeds resident expectations in every day in every way! What can we offer you? Competitive wages Flexible Schedules Daily Pay Comprehensive Medical/Dental/Vision Life, Disability & other supplemental benefits 401(k) Retirement Plan Paid Time Off Employee Assistance program Recognition & Reward Programs Referral bonus program POSITION SUMMARY Responsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the Dining program. Prepare all foods to meet quantity and deadline requirements. Able to effectively manage all food production

Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Essential Functions and Responsibilities: In accordance with restaurant's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance. Maintains the cleanliness and sanitation of the kitchen area. Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, in