Executive Chef Salary at Savannah Quarters Country Club BETA

Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Executive Sous Chefs are involved with all as

Executive Chef Hilton Head Island, SC, 29928 Job Description The Executive Chef will be responsible for overseeing the culinary operations of the restaurant. They will be responsible for creating and implementing menus, managing kitchen staff, and ensuring that all food is prepared to the highest standards. The Executive Chef will also be responsible for managing food costs, ordering supplies, and maintaining inventory. They will work closely with the General Manager to ensure that the restaurant is running smoothly and that guests are satisfied with their dining experience. Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services. Controlling labor costs with effective scheduling and cross training. Producing and conveying methods of production of culinary items for a la carte and catered functions. Achieving food c

Restaurant Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! Join Our Team at the Prestigious Colleton River Club! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you energetic, reliable, a responsible team player and a dynamic leader? Look no further than the Colleton River Club! We are currently seeking a talented and dedicated individual to join our esteemed team as Restaurant Sous-Chef in delivering warm and gracious hospitality to our members and guests. The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensu

ClubCorp - JobID: 223286 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Job Description Job Description Executive Chef Opportunity The Oglethorpe Club, a cornerstone of Savannah’s rich heritage and one of the most prestigious private clubs in the South, is seeking an exceptional Executive Chef to lead our culinary team and deliver outstanding dining experiences. Key Responsibilities: · Develop and craft innovative, seasonal menus that uphold the highest standards of culinary excellence. · Lead, train, and mentor a talented team of sous chef and kitchen staff to ensure operational efficiency and superior food quality. · Oversee budgeting, procurement, and kitchen operations to ensure financial targets and operational goals are consistently met. The ideal candidate will possess: · A creative approach to menu design and a commitment to culinary innovation. · Strong leadership skills, with the ability to mentor and develop a high-performing culinary team. · A solid understanding of kitchen operations, financial management, and the ability to maintain a discipl

*Fantastic Opportunity* *100% Scratch Kitchen* SEEKING THE BEST IN LOW COUNTRY! #People Make Places! Executive Kitchen Manager/Chef Essential Functions: Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times. Executive Kitchen Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures. Ensures all food, beverage and service standards, policies and procedures are adhered to. Partners with the GM to ensure financial performance of the restaurant. Executive Kitchen Manager ensures consistent execution of all systems, standards, inventory and cost controls. Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation. Executive Kitchen Manager partners with GM to plans, execute and follow up on new company initiatives. The Execut

EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a true team environment, where collaborating and working together for the greater good of the company are the expectation? Are you tired of giving 100% everyday, only to feel undervalued and unappreciated? If so, YOU DESERVE BETTER and our families and our patients deserve better! Were on a mission to bring together the best, most talented and caring, authentic individuals to create a world-class mission-centered behavioral health organization, focused on doing it the right way... If you really want to make a difference in addiction treatment and be a happier, healthier version of yourself, wed love to align with you! BriteLife Recovery strives to be the preeminent provider for those living with substance use and co-occurring disorders. Our mission is to create the strongest foundation possible, built on empathy, safety and trust, in a picturesque environment, for our cli