Hostess Salary at Sam Diego BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, take phone calls for reservations and take out orders. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and check coats or bags Answering phone calls for reservations and taking take out orders. Accept payment for take out orders and operate the cash register Qualifications Previous restaurant experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skill

Description: Hurricane's at the Garden in Boston's North Station is looking for Hosts to join our team! Hurricane's is a busy restaurant and bar right near the Garden - with plenty of fans going to the games. Ideal applicants will be energetic, hardworking, and have a natural sense of hospitality. Prior experience in a high volume restaurant preferred, but not required. What we offer: •Competitive wages •Opportunities for growth and advancement •Convenient location right by TD Garden •Health insurance for eligible employees •Generous meal discounts •401k with employer match for eligible employees Requirements: We're looking for hard-working people with a determined work ethic, a natural sense of hospitality, a positive attitude, and an appreciation for fun! Related experience preferred, but not required. Additional Info: We're located within a 1 minute walk from North Station T-Station, making it is an easy commute!

For this position, pay will be variable by location - See additional job details and benefits below Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door and Engaging in friendly conversation as you seat guests in a timely fashion Introducing guests to their server Managing restaurant waiting list during high volume to accurately set guest expectations Always sincerely thanking guests as they leave and inviting them to return Cleaning and sanitizing Guest touch points in the restaurant Team Members receive competitive salary with weekly pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Flexible schedules Health and Wealth benefits Dining and other discounts Career Advancement o

Job Description Job Description Be able to answer the phone, and Sit people Company Description Mon:OFF Tues: 5PM-8PM Wed: 5PM-8PM Thurs: 4PM -9PM Fri: 4PM -10PM Sat: 4PM -10PM Sun: OFF Company Description Mon:OFF\r\nTues: 5PM-8PM\r\nWed: 5PM-8PM\r\nThurs: 4PM -9PM \r\nFri: 4PM -10PM \r\nSat: 4PM -10PM \r\nSun: OFF

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Description A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our g

Diet Aide Apply Refer a Friend Back **Date Posted:** 10/29/2024 **Requisition Number:** 5210 **Location:** CHA Everett Hospital **Work Days:** Times vary between 4:00pm to 7:00pm or 6:30 to 3:00pm **Category:** Service and Trade **Department:** Food Service EH **Job Type:** Per Diem On Call **Work Shift:** Various Shifts **Hours/Week:** 0.00 **Union:** Yes **Union Name:** SEIU 1199 **DEPARTMENT DESCRIPTION:** At CHA, our food service department plays an important role in the satisfaction of our patients and colleagues. Food service team members enhance the patient stay by delivering three quality meals a day to the patients bedside. Our Expressly for You program assigns each patient a dedicated Food Service Host/Hostess to take care of all of their dining needs. Meal orders are taken bedside and entered electronically via a tablet computer. This system interfaces with the hospital medical system, allowing for our hosts/hostesses to understand each patients unique dietary needs. In addi

Job Description: Position: Culinary Services Food Server - Tier I Location: NBOC Culinary Services Title of Immediate Supervisor: Restaurant Manager/Supervisor I. Position Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Work with team to meet all needs of the members of New Bridge. Strive to make every encounter with a resident/patient into a positive and meaningful experience and opportunity, while providing safe and efficient quality of care. Courteously and professionally serve all members and their guests meals in the dining room. May be assigned to work in any of the dining rooms within NewBridge. Also, must be willing to be reassigned to a different dining room last minute. Maintain a neat and orderly work area and inform Host/Hostess/Restaurant Manager/ Supervisor of members' likes and dislikes. II