Executive Chef Salary at Riverside Casino & Golf Resort BETA

Grand Living at Bridgewater Shift: 6:30AM - 11:00AM and 10:30AM -3:00PM About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning dcor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Server is responsible for enhancing the overall dining experience for our residents, family members and guests. The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® me

Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 - $21.50 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations

Our Subway restaurants are looking to expand our team! We are locally-owned restaurants that are looking for friendly and hard-working team members willing to grow with us. We offer flexible schedules, the ability to grow in new skills, competitive pay, and more! Our goal is to create an environment where team members are able to develop and be offered an opportunity to grow into management within our family of restaurants in Iowa City and surrounding areas. Immediate raises & advancement available based on skills & knowledge. Applicants with an independent and entrepreneurial spirit are an especially great fit for the Sandwich Artist® role. Additionally, your attention to detail will deliver a sandwich neatly and in a timely manner to all customers. Job Responsibilities: Fast, friendly, and efficient customer service to every customer whether online, on the phone, or in person Accurate money and inventory controls - including running a Point-Of-Sale system Keeping a clean store - incl

Grand Living at Bridgewater About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning dcor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position As a Prep Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared at the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. The Prep

Grand Living at Bridgewater Shift: 1:00 PM - 9:00 PM About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning dcor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products,

Join our team of passionate hospitality professionals at the new Watermill Kitchen & Bar, nestled in the heart of the vibrant Iowa River Landing district. A culinary haven awaits its next leader - to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients. As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen + Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining. The Cook is responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly. The Cook is also responsible for ensuring all stations are set to standards and following instructions from the Chefs. Prior experience as a cook or in food service is preferable. We offer the following benefits & perks, including, but not limited to: Competitive and robust Compensation Package Matching 401k & Profit Sharing Options Insurance bene

Job Description Job Description Job Summary Scattergood Friends School seeks a cook to prepare meals on Saturday and Sunday morning. This position will be from 8 am- 12pm, preparing a Brunch on Saturdays and a lunch for noon on Sundays. Additionally this cook will attend to a regular weekly kitchen task to prepare meals for the week ahead. This position requires a background check and includes interaction with students both directly and indirectly. The ideal candidate will be responsible for preparing family style meals in accordance with established recipes and dietary guidelines. Enjoy preparing fresh farm to the table meals for our students. Duties Prepare and cook a variety of meals according to menu plans and dietary requirements. Assist in menu planning, ensuring a diverse selection of nutritious options. Maintain cleanliness and organization of the kitchen and food preparation areas. Utilize proper food handling techniques to ensure safety and sanitation standards are met. Opera

Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 - $21.50 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations