Hospitality Manager Salary at Repris Wines BETA

Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assi

The Chief Engineer is responsible for all administrative, financial, and operational aspects of the hotel as they directly relate to the engineering department. The Chief Engineer is responsible for the safe and profitable operation of the hotel engineering department. Approach all encounters with guests and team members in a friendly, service-oriented manner. Comply at all times with Peachtree Hospitality Management Standards and regulations to encourage safe and efficient hotel operations. Have knowledge and understanding of all department policies and procedures, and communicate and enforce all policies fairly and consistently with staff. Supervise and train all engineering staff in SOP's and Loss Prevention standards. Adhere to the annual budget for the department. Post all engineering staff schedules and monitor for overtime and changes. Develop and implement plans to maintain the property, equipment, grounds, and other assets in an acceptable state of repair. Ensure that all emer

Job Description Job Description Restaurant Managers FOH + BOH | DM, GM, CHEF, KM, SOUS, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area. - Restaurant District Manager - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation. What we offer: Competitive Compensation: Enjoy indus

Yountville, CA $140,000-$200,000 Direct, Full-Time Onsite Hospitality ~This role is onsite ~ ABOUT THE ROLE Our client is seeking a highly experienced and strategic Director of Revenue Management to oversee the company's revenue operations. The Director of Revenue Management will be responsible for developing and implementing revenue management strategies to maximize the company's profitability and ensure its long-term success. This position will report to the General Manager and will work closely with the Sales and Marketing teams to align revenue goals with business objectives. WHAT YOU WILL BE DOING Develop and implement revenue management strategies that drive profitability for the hotel. Analyze market trends and adjust pricing strategies to optimize revenue and occupancy. Develop and maintain relationships with key industry stakeholders, including travel agents, corporate clients, and online travel agencies. Collaborate with the Sales and Marketing teams to develop and execute pr

We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund. Equal Opportunity Employer This employer is required to notify

What We Look For... The Retaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. This role involves managing and training staff, collaborating with the Banquets Team to execute events, overseeing the Bar and Lounge areas, and spearheading the development of innovative programs for In Room Dining. The Key Responsibilities: Operational Oversight: Manage the day-to-day operations of the restaurant across all three meal periods, ensuring a seamless and exceptional guest experience. Monitor and maintain inventory levels, ordering supplies as necessary to meet demand. Implement and enforce policies and procedures to optimize efficiency and productivity. Training and Development: Recruit, train, schedule, supervise, and mentor restaurant staff, including servers, bartenders, and support personnel. Design and conduct training programs to enhance staff performance and guest satisfaction. Banquets and Events: Collaborate c

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

About Grocery Outlet: Our Mission: Touching lives for the better Our Vision: Touching lived by being the first choice for bargain-minded consumers in the U.S. Our Values & Behaviors: Achievement, Diversity, Entrepreneurship, Family, Fun, Integrity & Service About the Team: Our Marketing team's mission is to use creativity and passion for the Grocery Outlet brand to increase customer trips, grow market share, and contribute to company growth and profitability. Our team is built on innovation and collaboration- allowing us to engage customers and drive sales in a fast-paced environment. Successful members of our team are eager and curious as they use their exceptional work ethic, creativity, and attention to detail to look for the next marketing trend. About the Role: The Sr. Events Specialist is responsible for leading the execution of event logistics for internal and external events. These events include large annual conferences, smaller regional meetings and an assortment of employee