Director, Event Management Salary at Renaissance Hotels BETA

Job Summary Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin. Responsibilities QU

Job Description Job Description We are seeking an experienced Chef de Cuisine to help lead the Culinary Team at a Fine Dining concept. As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities: Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Food C

Overview: The Executive Director reports to the HTAC Board Chair and is responsible for planning, coordinating, and directing all activities associated with the operation and economic development of the Houma-Terrebonne Airport (HUM) by working closely with all stakeholders in guiding the airport's overall success and building positive relationships with local, city and state business leaders. Responsibilities: Essential Job Responsibilities: Manages systems according to local, state and federal laws and regulations, and within guidelines of the Federal Aviation Administration (FAA). Performs marketing efforts and techniques as necessary or directed by the Airport Commission. Represents HTAC and HUM by conducting public relations activities to further relationships with related businesses and tenants. Ensures support of economic growth by identification and development of cutting-edge technology to attract and support business growth. Negotiates aviation and non-aviation related leases

RN Adjunct Instructor - Weekends Job no: 494603 Work type: Faculty - Part Time Location: Schriever, LA Categories: Academic Affairs, Nursing College: Fletcher Technical Community College Department: Academic Affairs & Initiatives Sub department: Nursing & Allied Health Type of Appointment: Unclassified - Adjunct Duties and Responsibilities: •Evaluate present clinical facilities and meet with agency personnel to review objectives of clinical experience. •Supervise students in the clinical area and assist students to develop critical thinking skills. •Maintain performance standards and pursue goals, objectives, and activities that promote the mission, vision and value statement of the College. •Attend and provide meaningful instruction for all classes/modules during the semester/session. Be punctual in class attendance and provide instruction for the complete class period. Make appropriate arrangements for necessary absences according to College policies. •Develop, distribute, and post c

Drones Adjunct Instructor Job no: 494761 Work type: Faculty - Part Time Location: Thibodaux, LA Categories: Academic Affairs, Technical College: Fletcher Technical Community College Department: Academic Affairs & Initiatives Sub department: Energy & Advanced Technologies Type of Appointment: Unclassified - Adjunct Duties and Responsibilities: •Maintain performance standards and pursue goals, objectives, and activities that promote the mission, vision and value statement of the College. •Attend and provide meaningful instruction for all classes/modules during the semester/session. Be punctual in class attendance and provide instruction for the complete class period. Make appropriate arrangements for necessary absences according to College policies. •Develop, distribute, and post course syllabi prior to the start of class that are in accordance to the Course Management System as approved by supervisor and aligned with approved master syllabi which describe in detail the requirements of t

Job Title: Senior Production Project Scheduler Position Overview: We are seeking an experienced Senior Production Project Scheduler to join our team in Houma, LA. The ideal candidate will be responsible for overseeing the workflow for departments and operations according to established manufacturing sequences and lead times. This role involves assisting in planning sequences for fabrication, assembly, and installation operations, as well as preparing production reports and developing build strategies with production and project management teams. Key Responsibilities: Manage workflow for departments and operations based on established manufacturing sequences and lead times. Assist in planning fabrication, assembly, installation, and other manufacturing operations to guide production workers. Confer with department supervisors to determine the status of assigned projects. Prepare production reports and update customers' quarterly reviews. Develop build strategies with production and proj

Works cooperatively with the school administration to provide meal service and catered functions in a timely and efficient manner. Develops recipes and menus used in the cafeteria and catering functions provided to the system. Provides input into pricing of all cafeteria and catering functions. Places orders for food and supplies. Receives, dates, and stores deliveries of all products used in the food service area. Takes physical inventory of all food and supplies. Calculates amount of food used in meal preparation and issues to employees. Monitors food production for quality and quantity for each meal service. Develops employee production and cleaning schedules, monitoring for completion. Provides new employee orientation and on the job training for employees. Identifies the need for equipment repair or replacement, notifying the appropriate person. Conducts financial transactions for meal payments including the handling of cash or checks. Interacts with administration regarding quest

ASM Global, the leader in privately managed public assembly facilities has an excellent opening for PART TIME EVENT STAFF at the Pontchartrain Convention & Civic Center to perform the following duties:MAJOR RESPONSIBILITIES:Guest relations activities that include greeting and directing guests, screening guests for camera/video equipment and other items not permitted into the buildings, securing areas, responding to emergency situations, ensuring the safety of all guests and reacting to requests for service and assistance. + Have a full working understanding of the specific event post (i.e. ticket takers, ushers, security, crowd control, door screeners and guest relations) and possess the ability to communicate with patrons. + Anticipate problems and appropriate solutions. + Ensuring there is an effective and efficient response to patron issues through 2-way radio communication. + Keep unauthorized persons out of restricted areas. + Represent the company in a polite and professional man