Dining Room Manager Salary at Real Seafood Co BETA

How much does a Real Seafood Co Dining Room Manager make?

As of April 2025, the average annual salary for a Dining Room Manager at Real Seafood Co is $45,002, which translates to approximately $22 per hour. Salaries for Dining Room Manager at Real Seafood Co typically range from $42,086 to $64,224, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Real Seafood Co Overview

Website:
realseafoodcorestaurant.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Located in the Galleria Shoppes in North Naples, the Real Seafood Company is a picturesque restaurant well known in the area for Foley's fresh fish and seasonal favorites such as Black Grouper, Maine Lobster, Fresh Oysters, and Stone Crab. This destination restaurant offers a variety of cozy dining options, whether it's a romantic evening for two or a large party celebration. The ambiance is purely Florida, surrounded by beautiful scenery and sunlight, ample outdoor seating, and plenty of shopping and entertainment in the area. Real Seafood Company specializes in a full range of "top catch" seafood with a built-in raw bar, an extensive fresh catch list, and also features pastas, steaks, chicken and even sushi! No dinner is complete without one of our fine wines, beers, or specialty cocktails. Enjoy the ambiance, service, and the creative menu at the Real Seafood Co: where seafood is, quite simply, as it should be! Book now

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What Skills Does a person Need at Real Seafood Co?

At Real Seafood Co, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.

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Check more jobs information at Real Seafood Co

Job Title Average Real Seafood Co Salary Hourly Rate
2 Cook $26,345 $13
3 Kitchen Assistant $25,442 $12
4 Restaurant Chef $30,366 $15
5 Server $16,409 $8
6 Chef $38,858 $19

Hourly Pay at Real Seafood Co

The average hourly pay at Real Seafood Co for a Dining Room Manager is $22 per hour. The location, department, and job description all have an impact on the typical compensation for Real Seafood Co positions. The pay range and total remuneration for the job title are shown in the table below. Real Seafood Co may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $45,002 look to you?

FAQ about Salary and Jobs at Real Seafood Co

1. How much does Real Seafood Co pay per hour?
The average hourly pay is $22. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Real Seafood Co?
According to the data, the highest approximate salary is about $64,224 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Real Seafood Co?
According to the data, the lowest estimated salary is about $42,086 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.