Kitchen Assistant Salary at Princess Cruises Ltd BETA

Job Description Job Description JOB DESCRIPTION: Kitchen Assistant The Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking strong, experienced candidates who can also take on Shift Lead responsibilities when needed. This is a part-time position Key Responsibilities Kitchen Assistant Role - This position requires strong attention to detail, a proactive approach, and a passion for creating a seamless culinary experience for both instructors and guests. Responsibilities include: Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event. Work closely with the Chef Instructor, anticipating their needs and assisting students/guests throughout the experience. Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session. Kitchen Maintenance & Cleanliness: Assist with dishwashing and gen

Job Description Job Description Huddy's formerly Hudson House is seeking a full time chef. We are open 7 days a week. Must have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Looking for someone who is comfortable executing menu changes and specials. This is a very hands on position as you will be working the line daily. If interested and are available to start immediately, please send resume.

Receive food and beverage orders, check delivery notes, verify quantity and quality received, and reject unacceptable products according to internal procedures Assist chefs and cooks with basic kitchen tasks, such as preparation of hot and cold meals Kitchen, Helper, Helper, Retail, Food

Four Seasons - Two Dole Drive [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and organization in the pastry kitchen; Assist in inventory management and ordering supplies; Collaborate with other kitchen staff to ensure timely and efficient service; Follow all food safety and sanitation guidelines...Hiring Immediately >>

We are looking for a Kitchen Manager to join our team! The Kitchen Manager's is responsible for the hiring, training and developing of all Heart of House co-workers, managing culinary activities, and assuring a safe and sanitary work environment. Oversees and directs the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity. Ensures that the guest's expectations are consistently exceeded at all times with maximum fiscal responsibility. ESSENTIAL FUNCTIONS •Plans for, recruits and interviews kitchen applicants; refers final candidates to the General Manager. Assists in co-worker orientation, training and cross training to assure continued development of knowledge and skills. •Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. •Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes. •Makes recom

The Kitchen Manager is responsible for : Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Those behaviors include: Sense of Urgency that creates surprisingly fast Speed of Service Attention to detail that ensures preparation and production procedures are followed Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen As a Restaurant Manager you will: Demonstrate a passion for the business and managing the overall operations Find, train, develop and recognize the best people Manage daily activities to ensure guests receive excellent customer service Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Behavior Characteristics: Wo

Description If you are looking for an opportunity to grow, buckle up, and let's chat! DAYS/HOURS AVAILABLE: Monday - Sunday | 5 days (per week) | 50 hours (per week) We support work life balance and encourage days off. Who: We are a fun team that likes to work hard, delight our guests, and laugh while doing it. If you think you fit the bill, keep reading. Managing and working with the line cooks and prep cooks to ensure that our food quality and safety is top notch. Responsible for opening or closing the restaurant. Staying calm and collected during very busy hours while leading the team in the cooking line. Effectively managing breaks for the cooks and prep staff. Taking initiative to help improve kitchen processes, organization, and cleanliness. Coaching and mentoring junior cooks and prep staff. Conducting station certifications and managing our promotional ladder. Attending weekly management meetings focused on improving food and service quality. Other duties will be assigned as ne

A Kitchen Manager plays a crucial role in the efficient operation of a restaurant's kitchen. They are responsible for overseeing kitchen staff, ensuring high food quality and safety, and managing the kitchen's daily operations. The Kitchen Manager is focused on ensuing productive kitchen operations, and promoting strong adherence to company processes. Job Title: Kitchen Manager Reports To: General Manager Job Summary: The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Key Responsibilities: Kitchen Team Leadership: Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environment Monitor team performance, provide feedback and coaching to address any performance issues Delegate tasks and responsibilities, oversee daily kitchen operations, including o