Chef Salary at Premier Offshore Catering Inc BETA

Job Description Job Description Summary: The Station Chef - Carver is responsible for the preparation and service to guests of assigned menu items during events.Essential Duties and Responsibilities: Other duties may be assigned:SETUP: Assists with the unloading of the truck. Sets up food station. Assures that linens and skirting on station tables are clean, neat, and free of wrinkles. Irons or steams skirting if necessary. Inventories all equipment and foodstuffs to assure he or she has all the necessary items to operate the station; reports any missing items to the facility manager. Stores all backup equipment and food items under and behind the station, making sure all backup items are out of the visible sight of guests. Clears the floor of all excess equipment, boxes, and supplies. FUNCTION: Serves the assigned menu items to all patrons throughout the function. Carves individual portions from roasts and poultry using carving knives. Slices uniform portions of meat and places meat i

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. ESSENTIAL FUNCTIONS: Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. This ensures creation of quality specials and menus that best serve all restaurant objectives. Maintain flexibility with the menu to provide for guests’ special requests Be responsible for quality, cost effective family meal, ensuring timely preparation Contribute to menu development, and be responsible for execution and feasibility of these menus Handle and process food in a safe and sanitary manner Be able to accommodate guests with food allergies Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary responsibilities effectively, and to properl

Job Description Job Description I am looking for a head chef at crystal events. Someone who is a leader in the kitchen and is passionate about cooking with experience . Food is the most important aspect here at my venue. We are crystal events in kenner we do mostly weddings and evertype of event. Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends

Job Description Job Description We are seeking an experienced Chef de Cuisine to help lead the Culinary Team at a Fine Dining concept. As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities: Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Food C

Description: Join our team! Fresh Market offers flexablity in scheduling and positions in our kitchen. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, pastries and other food products using a variety of equipment and utensils according to the Daily Prep List. Prior culinary or kitchen experience preferred Prior food prep, or serve-safe certified candidates a plus! Flexible work hours (am and pm shifts available) Prior service & restaurant / bar experience preferred Job Types: Full-time, Part-time Experience: Line Cook: 1 year (Preferred but not necessary) Cooking: 1 year (Preferred but not necessary) Shifts: Morning Mid-Day Afternoon Schedule: 6 days a week available for work AM or PM This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GE

Job Description Job Description This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. The Sous Chef will also be responsible for training and managing the kitchen staff, ensuring that all food safety regulations are followed, and quality standards are met. Qualifications Prior experience as a Sous Chef or similar role in a fine dining or high-end restaurant Excellent knowledge of cooking methods, ingredients, and equipment Strong leadership and organizational skills Excellent time management skills Ability to work in a fast-paced environment while maintaining attention to detail and quality standards Excellent communication and interpersonal skills Degree or certification in Culinary Arts or a related field is a plus Open on Mardi Gras, Thanksgiving, Christmas Eve, Christmas Day and Easter – All Major Holidays.

Job Description Job Description We are seeking a Cooks/ Lead Cook/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Job Description Location: Hal & Mal’s – Jackson, MS (Relocation assistance provided) Job Type: Full-time About Us Since opening in 1985, Hal & Mal’s has been a cornerstone of Jackson, MS’s vibrant food, music, and cultural scene. Founded by brothers Hal and Malcolm White, our historic venue has become a beloved gathering place where great food, live music, and community come together. Over the years, we’ve hosted legendary concerts, private events, and countless unforgettable nights—always staying true to our mission of delivering a one-of-a-kind experience. At Hal & Mal’s, we pride ourselves on our scratch-made, chef-driven menu, crafted with fresh, high-quality ingredients. Whether we’re serving up Southern classics in the restaurant, catering private events, feeding late-night crowds, or dishing out concert-friendly bites, we bring the same level of passion and creativity to every plate. We are looking for a passionate and experienced Chef de Cuisine