Owner and Executive Chef Salary at Pate's Restaurant BETA

Overview: Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook Sous Chef Executive Chef Essential Job Functions Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the awarding of additional food, supplies, and service to any station with high work volume. Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life. Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Label and store all food products according to government, state, and federal guidelines. Restock for following shift at the end of each shift. Adhere to standards with

The Falmouth Yacht Club, situated in Falmouth, Massachusetts, is actively seeking to appoint an Executive Chef. With a scenic view of Falmouth Inner Harbor and picturesque vistas of Martha's Vineyard, the club is in pursuit of a qualified individual to lead its enhanced culinary program. The ideal candidate will have a minimum of five years of experience managing kitchens, preferably with a private club, and possess the ability to deliver high-quality and consistent dishes that integrate contemporary culinary techniques with traditional Cape Cod cuisine. In the winter of 2023/2024, Falmouth Yacht Club undertook a comprehensive renovation of its dining room, bar, and expansive kitchen facilities. The club is now searching for an Executive Chef prepared to exceed the expectations of its members in alignment with the new and improved facilities. The kitchen has been entirely reimagined, expanded, and outfitted with an innovative layout and modern equipment. Founded in 1945 primarily for s

Job Title: Executive Chef Location: Cape Cod (Upper Cape), Massachusetts Gecko Hospitality is partnering with a private yacht club located in the scenic area of Cape Cod (Upper Cape), Massachusetts. We are seeking a passionate and experienced Executive Chef to helm our newly renovated kitchen at this prestigious club. The role is designed to enhance the club's culinary reputation by delivering exquisite dishes that blend contemporary techniques with traditional Cape Cod flavors, meeting the sophisticated expectations of our members with every meal. Primary Duties and Responsibilities: Oversee the full spectrum of kitchen operations, from staffing and hiring to maintaining strict hygiene standards. Develop exceptional menu offerings that utilize seasonal, fresh ingredients aligned with classic culinary preparations, and modify monthly. Lead and mentor a dynamic team of culinary professionals, fostering a positive and collaborative work environment. Manage food-related ordering, inventor

Job Description Job Description Benefits/Perks Daytime Hours Competitive Compensation Career Advancement Opportunities 401k Job Summary We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant. We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu items.. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week. You must be able to work weekends. Duties and Responsibilities: Work the line with other team members Prepare and setup station daily Consistently Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety reg

Job Type Full-time Description The primary responsibility of a Sous-Chef is to balance leadership and hands-on involvement, ensuring food production runs smoothly while also supervising staff, maintaining safety standards, and assisting with quality control to ensure cost standards are consistently attained. Requirements Supervisory Role: Serve as the "third-in-command" in the kitchen, assumes complete charge of the kitchen in the absence of the Executive Chef and Executive Sous-Chef. Assists Executive Chef and Executive Sous-Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. •Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and "specials" to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by the Club's standard recipes. Quality Control & Food Production: •Ensure the quality of food meets club standards, working with food production p

Job Description Job Description NOW HIRING: EXECUTIVE CHEF Are you an experienced Executive Chef looking for your next dream opportunity? Pink Door Catering & Market in Mashpee is growing, and we want YOU to join our team! We’re looking for a passionate, high-energy chef with a strong work ethic who thrives in a fast-paced, hospitality-driven environment. If you have a love for culinary excellence, a flair for organization, and a commitment to cleanliness, we want to hear from you! What we’re looking for: Proven experience in off-site catering Strong leadership & organizational skills Self-motivation and a positive, upbeat attitude Ability to manage all ordering and kitchen operations A true passion for creating exceptional food in an open-kitchen environment The Details: Tuesday-Saturday, 9 AM - 6 PM +/- 45-55 hours/week Competitive pay for the right candidate Please only serious, qualified candidates. We’re looking for someone who is truly ready to take on this role and bring their b

ClubCorp - JobID: 235253 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

Chartwells K12 Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a K-12 School District while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibil