Executive Chef Salary at Palma Ceia Golf & Country Club( Inc BETA

Job Description Job Description SEND YOUR RESUME NOW This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative culinary leader to head creative menu development, set quality standards, and inspire the culinary staff at our multiple Tampa area outposts. This job is ideal for a creative mastermind that “always wants to do something crazy”. We offer a multi-concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes and menus awaits. The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated creative flair and whimsy in your dishes, plating, and menu choices. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and t

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe. Overview of the role The Executive Sous Chef leads the culinary team at Hotel Banquets and levage Restaurant, located in Epicurean, Tampa's premier food & wine hotel. In collaboration with the iconic Bern's Steak Ho

Responsible for managing, developing and mentoring staff of part time culinary employees, including initiating employment actions such as hiring, firing, and disciplining. Ensures event staff are aware of work place expectations; provide on-going ass Executive Chef, Kitchen Staff, Executive, Chef, Event Staff, Inventory Control, Restaurant

Job Description Job Description We are seeking a talented and motivated Sous Chef/Lead Line Cook to assist in overseeing kitchen operations and ensuring the highest standards of food quality, presentation, and safety. As the second-in-command in the kitchen, the Sous Chef works directly under the Executive Chef and plays a key role in managing food preparation, supervising kitchen staff, and maintaining a clean and efficient work environment. Key Responsibilities: Assist the Executive Chef in day-to-day kitchen operations and overall food preparation Supervise kitchen staff and ensure all food is prepared to high-quality standards Ensure compliance with food safety, sanitation, and hygiene standards Monitor inventory levels and assist in ordering supplies as needed Oversee food storage, rotation, and labeling for freshness and safety Assist in creating and testing new menu items and specials Train and mentor kitchen staff to improve skills and performance Handle kitchen operations in t

Job Description WHO ARE WE? If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Village Bradenton, you can jump-start a senior living career or build the one you have. You'll grow, advance, and gain knowledge in senior services - one of the fastest-growing career fields in the country. We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton. ABOUT THE ROLE: The Executive Chef is responsible for the overall coordination of food prep

Eurest Position Title: EXECUTIVE CHEF II - TAMPA, FL Pay Grade: 13 Reports To: Director of Dining Services Salary: $70,000-$75,000/yr. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef

About the job Talented Sous Chef Exceptional Seafood Restaurant seeks SUPERSTAR Sous Chef! Corporate culture isnt just a buzzword! Our restaurant runs on respect, diversity and a shared love of great food. Successful candidates will have: * At least 3 years experience cooking in a fast paced full service, Fine Dining or Upscale Casual Restaurant. * Be creative & enjoy farm to table, fresh is best cooking. * Be reliable. You are the Executive Chefs right hand. His right hand needs to be organized, possess a sense of urgency, have excellent cooking and supervisory skills and a working knowledge of ordering from vendors, controlling labor, mentoring staff and food safety. If all of the above sound like you, we would love to meet you. Apply with your resume to this post today!

Job Description Are you a dessert aficionado with a passion for creating sweet masterpieces? Aramark at the Tampa Bay Convention Center is seeking a Pastry Chef who will lead our pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more. The Pastry Chef will coordinate, plan, participate, and supervise the production, preparation and presentation of baked goods, desserts, pastries, and confectionary for a catered events, restaurant and retail food outlets. The Pastry Chef will also step in and provide managerial support to cold side production in the main kitchen in the absence of the Executive Chef and Executive Sous Chef. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click here to learn more. Job Responsibilities Understand