Dietary Aide Salary at Nursing Home Care BETA

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties •Must be able to learn food service routine within a short period. •Set up meal trays. •Must strip down returned trays and start washing dishes. •Assist with serving the different meals. •Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. •Observe water temperatures of dishwasher during dishwashing cycles. •Operate dishwasher. •Prepare nourishments and snacks. •Sweep and mop kitchen. •Carry out trash and garbage. •Put groceries away in a safe, orderly and clean manner. •To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. •Clean work surfaces and refrigerators. •Sweep, mop, and maintain floors. •Participate in the orientation and on-going training of dietary staff. •Ability to w

JOIN TEAM TRILOGY: We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. Whats in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What youll be doing: Growing your career thr

Overview: Come join us as a Dietary Aide at Homeview Health and Rehabilitation to make a difference! If you are looking for a career that can make a difference, then Homeview Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Homeview Health and Rehabilitation Center. We believe in what we do and know our hands make a difference. As a member of our dietary team, look at what benefits you can enjoy: Competitive starting wage with additional pay for experience $1,000 new employee referral program DailyPay! Work today, get paid today! Monthly Celebrations and recognitions Quarterly Attendance Bonus Program Responsibilities: The Dietary Aide is responsible for providing

Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts? If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At The The Laurels of Sandy Creek, a beautifully-crafted meal can put a smile on someones face and make their day. Laurel Health Care Company offers one of the leading employee benefits packages in the skilled nursing industry, including health insurance, 401K with matching funds, paid time off and paid holidays. When you work with Laurel Health Care Company, you will join an experienced, hard-working team that values communication and collaboration. Why just work when you can help shape a legacy? **Responsibilities** A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet

Description ESSENTIAL FUNCTIONS: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state and facility.

About Us: HIGHLIGHTS JOB TYPE: PRN SHIFT: Days (7a-7p) FACILITY TYPE: 16 bed Small-Format Hospital (8 ER, 8 Inpatient) Emerus is the nations first and largest operator of small-format hospitals, also known as community or neighborhood hospitals. Emerus leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare. Our state-of-the-art hospitals are fully accredited and provide highly individualized care. From the moment a patient walks through the door, a team of exceptional medical professionals takes charge, treating patients with speed, compassion and expertise. Emerus distinctive level of care earned the Guardian of Excellence Award for Superior Patient Experience in six of the past seven years. More information is available at www.emerus.com. Position Overview: The Dietary Aide performs a variety of food service function

+ GENERAL DESCRIPTION + The Dietary Aide performs a variety of basic food service tasks including cleaning, set up, and food distribution. + EDUCATION & TRAINING REQUIREMENTS + High School graduate or equivalent preferred with completion of on the job training in principles of food service preferred. + Ability to read and write the English language required. + WORK EXPERIENCE REQUIREMENTS + Previous food service experience is preferred. + Must be able to read, write and speak English as well as understand and follow written and oral directions. Salary Range $16.00 - $22.40

Description PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. ESSENTIAL FUNCTIONS: + Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. + Properly prepare, serve and store food in accordance with facility policies. + Ensure compliance with state or federal regulations. + Prepare foods according to standardized recipes and approved menu. + Utilize service methods and food handling techniques to ensure quality. + Understand and apply the sanitation procedures needed to provide a safe and healthy environment. + Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. OTHER FUNCTIONS: + Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: + High school diploma or equivalent required. LICENSES/DESIGNATIONS/CERTIFICATIONS: + ServSafe Certification or similar fo