Director, Dining Services Salary at Noble Horizons BETA

Job Description Job Description Department: Recreation Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long –term respite, hospice and dementia care. Our dedicated staff provides individualized care with compassion, dignity and respect. Located in Avon, our facility has spacious private and semiprivate rooms, a well-appointed dining area, comfortable lounges and a beautiful landscaped outdoor terrace. Cherry Brook’s mission is to provide the highest quality of care and customer service to our residents and their families by using best practices, highly trained staff and innovative programs and services designed to meet their needs. PURPOSE OF YOUR POSITION: The primary purpose of your position is to plan, organize, develop and direct the overall operation of the Activity Department in accordance with current federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed

Per-Diem Waitaff will provide quality, efficient table service in the dining room in accordance with established policies and procedures and/or specific directives from the Director of Dining Services. Sets up and resets tables throughout meal service. Assists in plating of salads and desserts for dining room service. Stocks wait staff station. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Restocks buffet tables during dining room service. Cleans tables, chairs, serving line, and wait staff station as assigned. Assists residents with needs in the dining room. Takes residents' meal orders, places orders with kitchen and delivers meals accurately, efficiently and in a pleasant manner Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Job Description Gather55 Host/Server Wanted: Host to work in a team-oriented, upscale yet casual restaurant with a broad clientele to support Hands on Hartford’s innovative restaurant Gather55 by greeting all who come by and addressing any areas of concern. Why Work at Hands On Hartford: Located in the vibrant neighborhood of Hartford, Hands On Hartford, in partnership with others, strengthens community in Hartford by responding faithfully to people in need through programs that change lives and renew human possibility. We’re a 55-year old nonprofit that values team work, and takes a strengths-based, harm reduction, collaborative approach to all we do. When: 16 hours per week Evenings Wednesday through Saturday. Hours approximately 5:00pm-9:00pm. Pay: Range $17.00-$19.00 per hour. As the Gather55 Host/Server, you will do many things including, but not limited to: · Demonstrating genuine hospitality and set the stage for an exceptional dining experience by welcoming all

Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside. Job Description In this role, you will lead our restaurant operations, ensuring top-notch service, culinary excellence, and an unforgettable dining experience for our guests. This role requires a strategic thinker with a deep understanding of restaurant management, a commitment to delivering exceptional service, and the ability to elevate our culinary offerings. The ideal candidate will have a strong background in the hospitality industry and a proven t

Job Details Job Location Suffield by the River - Suffield, CT Description Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance to LCB standards. Serve residents and guests beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Assist with preparation and execution of dining enhancement programs. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condimen

We are hiring a Cook to join our dynamic care team at Valerie Manor in Torrington! Shift is every weekend and one day during the week. Weekly pay at $17.50 an hour. Working with our team and residents will give you purpose in your professional and personal life. Here at Athena Health Care Systems, our employees are the heart of our organization, and we take immense pride in their dedication. We are not only committed to delivering high-quality care and customer service to our patients and their families, but we also aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company. As a Cook, the primary purpose of your position is to prepare food to assure that quality food service is provided at all times under the direction of our Director of Dining Services. One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary.

Full-Time, Non-Union, Non-Exempt Position $18.50 per hour, 35 hours per week Monday through Friday, 8:00am-4:00pm BASIC FUNCTION OF ADMINISTRATIVE COORDINATOR: General office duties including typing, answering client concerns & relaying program communications to the correct employees. RESPONSIBILITIES OF ADMINISTRATIVE COORDINATOR: Manage communications with customers daily, your responsibility is to make sure clients are directed to the correct place. Answer telephones; take accurate information from callers; make appropriate referrals when necessary. Completing end of day reports for our funders Type monthly menus and program correspondence/documents.(Newletters) Topics given to you by upper management Assemble monthly donation letters to be mailed out using folding machine. Maintain office security by following safety procedures and controlling access via the reception desk. Keep the reception area tidy and presentable, with all necessary stationery and materials. Handle customer in

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. Growth and opportunity are knocking on your door! Take your career to the next level in the Food Services industry! We?re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Not only will you be a true leader on our team,