Line Cook Salary at Namas BETA

We are looking for fun and energetic team members who have warm friendly smiles, a can-do attitude and a fun spirit to get the job done as a team. Front-of-House Cashier – Guest Service Expert is responsible for delivering World-Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive, and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Essential Duties and Responsibilities of Cashiers - Guest service mentality; has a genuine desire to serve the guests - Maintains a calm, tactful demeanor when dealing with difficult situations - Manages multiple projects and timelines with a sense of urgency and follow-through - Mindful of all safety, sanitation, or employee issues notify Leadership of below standard

Job Description Job Description Are you ready to become a Culinary Rockstar at the nation’s only Craft Beerstro? Want to make hundreds of taste buds sing your praises every day? We’re scouting for kitchen virtuosos and novices alike – no experience? No problem! We’ll turn you into a Culinary Gangster faster than you can say “al dente”! At The Casual Pint Northshore, we’re not just a team, we’re a band – and we’re looking for a few more members to jam in our back-of-house ensemble. Whether you’re a seasoned food maestro or a fresh face ready to learn the ropes, we’ve got a spot for you. So, if you’ve got a flair for flavor and a passion for pints, let’s make some food magic together! Your set list: - Conduct food preparation and cooking under the composer of the kitchen staff - Follow the notes aka recipes to create dishes that dance on the tongue. - Keep the jam pumpin' with cleanliness and organization. - Creative sessions with menu planning and ideas for new dishes - Dance to the mus

Job Description Job Description Schnitzel Kitchen is a German cuisine inspired quick service restaurant in Knoxville, TN. We are looking for experienced, creative, and passionate cooks to join our team. We are hiring prep and line cooks. Salary will depend to your qualification. Tasks: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Take customer orders at counter in a rotating system with our POS - system Skills and Requirements: 3+ years' cooking and kitchen administration experience High school diploma/GED required Ability to work on your feet for eight hours or more a day High

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Monitors inventory and orders ingredients Follow all food safety rules and regulations Scheduling kitchen staff Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred

Job Description:Position Details: $7,000 Sign on Bonus - Terms Apply Local Routes. Home Daily. Early morning dispatch Average Annual Pay between $65,000 to $85,000We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose: Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers! Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local,

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pantry Chef to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Starting salary from 40,000 plus/year depending on experience. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Full-time and part-time opportunities are available. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Complete cleaning tasks as assigned Qualifications: Previous experience as a server is pr

Job Title: QA Manager Location: GC15 – Caryville, TN Manager: QA Director Job Summary: The Fully Cooked Quality Assurance (QA) Manager is responsible for overseeing and ensuring the overall quality and safety of all fully cooked poultry products produced by the company. This includes managing quality assurance operations, ensuring compliance with food safety regulations, and leading a team of QA professionals to maintain product quality standards. The QA Manager will work closely with production, R&D, and other departments to ensure the continuous improvement of product quality, operational efficiency, and compliance with industry standards. The role requires strategic leadership, in-depth knowledge of food safety, and strong problem-solving skills. Key Responsibilities: Operations Management: · Lead, manage, and mentor the quality assurance team to ensure high performance and alignment with company goals and food safety standards. · Supervise QA supervisors and technicians to ensure d