Executive Manager Salary at Miyoko's Kitchen BETA

How much does a Miyoko's Kitchen Executive Manager make?

As of April 2025, the average annual salary for an Executive Manager at Miyoko's Kitchen is $158,791, which translates to approximately $76 per hour. Salaries for Executive Manager at Miyoko's Kitchen typically range from $138,614 to $178,780, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Miyoko's Kitchen Overview

Website:
miyokos.com
Size:
100 - 200 Employees
Revenue:
$50M - $200M
Industry:
MFG Nondurable

Miyoko's Creamery is a vegan dairy food company founded by Miyoko Schinner, a visionary activist, chef and pioneer who is crafting vegan cheese and butter from plant milks. With compassion at its core, Miyoko's Creamery is building a future where an animal-free dairy food system is a reality. By combining old-world creamery traditions with new, innovative technology, Miyoko's Creamery has revolutionized the cheese and butter categories, demonstrating how plant dairy is dairy. From your cheese plate to your dinner plate, Miyoko's Creamery offers a selection of more than 25 plant milk cheeses and butters for every occasion.

See similar companies related to Miyoko's Kitchen

What Skills Does a person Need at Miyoko's Kitchen?

At Miyoko's Kitchen, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
  4. Communication Skills: Communication skills are your ability to share or understand information, ideas, and feelings successfully.
  5. Time Management: Managing and setting priorities, goals, and timetables to boost productivity and efficiency in completing tasks.

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Check more jobs information at Miyoko's Kitchen

Job Title Average Miyoko's Kitchen Salary Hourly Rate
2 Account Manager $84,895 $41
3 Accountant $94,618 $45
4 Administrator $56,018 $27
5 Architect $96,711 $46
6 Artist $57,688 $28
7 Assistant Controller $175,343 $84
8 Builder $49,110 $24
9 Case Manager $98,661 $47
10 Customer Manager $105,093 $51
11 Examiner $70,825 $34
12 It $91,514 $44

Hourly Pay at Miyoko's Kitchen

The average hourly pay at Miyoko's Kitchen for an Executive Manager is $76 per hour. The location, department, and job description all have an impact on the typical compensation for Miyoko's Kitchen positions. The pay range and total remuneration for the job title are shown in the table below. Miyoko's Kitchen may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $158,791 look to you?

FAQ about Salary and Jobs at Miyoko's Kitchen

1. How much does Miyoko's Kitchen pay per hour?
The average hourly pay is $76. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Miyoko's Kitchen?
According to the data, the highest approximate salary is about $178,780 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Miyoko's Kitchen?
According to the data, the lowest estimated salary is about $138,614 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.