Chef Salary at Miyabi Japanese Steakhouse BETA

How much does a Miyabi Japanese Steakhouse Chef make?

As of April 2025, the average annual salary for a Chef at Miyabi Japanese Steakhouse is $40,203, which translates to approximately $19 per hour. Salaries for Chef at Miyabi Japanese Steakhouse typically range from $35,056 to $46,415, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Miyabi Japanese Steakhouse Overview

Website:
miyabichs.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Miyabi Japanese Steakhouse is a company that operates in the Restaurants industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Charleston, South Carolina.

See similar companies related to Miyabi Japanese Steakhouse

What Skills Does a person Need at Miyabi Japanese Steakhouse?

At Miyabi Japanese Steakhouse, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

Hege's Restaurant
James Island , SC

Job Description Job Description Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment. Top pay Two weeks paid vacation Bonus structure Experienced Chef's PLEASE APPLY TODAY!!! Company Description Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen. We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid vacation Bonus structure Company Description Hege's is a casual, welcoming Fre


Sponsored
4/25/2025 12:00:00 AM
Hege's Restaurant
Charleston , SC

Job Description Job Description Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment. Top pay Two weeks paid vacation Bonus structure Experienced Chef's PLEASE APPLY TODAY!!! Company Description Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen. We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid vacation Bonus structure Company Description Hege's is a casual, welcoming Fre


Sponsored
4/25/2025 12:00:00 AM
Hege's Restaurant
Johns Island , SC

Job Description Job Description Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment. Top pay Two weeks paid vacation Bonus structure Experienced Chef's PLEASE APPLY TODAY!!! Company Description Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen. We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid vacation Bonus structure Company Description Hege's is a casual, welcoming Fre


Sponsored
4/25/2025 12:00:00 AM
The Indigo Road Hospitality Group
Mount Pleasant , SC

Job Type Full-time Description HOSPITALITY STARTS HERE Welcome to the heart of hospitality where our goal is to be the best job you'll ever have in this industry. No joke, it's what we truly aim for! At The Indigo Road Hospitality Group (IRHG), we're passionate about redefining the hospitality industry by creating an environment where our people come first. Founded in 2009 by Steve Palmer, our belief is simple: by taking care of you, you'll naturally provide exceptional care to our cherished guests. It's not just a job; it's a family, a lifestyle, and a thrilling journey you won't want to miss. ALL ROADS LEAD TO YOU... As the Executive Chef for Post House, you will be a culinary maestro and servant leader that loves to cook and build teams. Your culinary expertise will set the stage for memorable moments, blending local flavors with global influences to create dishes that tell a story, leave a lasting impression and unparalleled dining experiences. POST HOUSE Welcome to Post House, a c


Sponsored
4/24/2025 12:00:00 AM
bartaco
Charleston , SC

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and you


Sponsored
4/23/2025 12:00:00 AM
The Indigo Road Hospitality Group
Charleston , SC

Job Type Full-time Description ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. YOU ARE... A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food quality on th


Sponsored
4/22/2025 12:00:00 AM
Saltwater Cowboys
Mount Pleasant , SC

Saltwater Cowboys is looking for an experienced and professional Sous Chef. As the Sous Chef you will assist the Executive Chef in all BOH operations. You will serve as the kitchen manager during your shifts and help with administrative duties when not in the kitchen. Some duties may include ordering, costing, creating daily specials, scheduling, and more. We need someone who is a dynamic leader and does not fold under pressure. Saltwater Cowboys is a very high volume restaurant. You must be able to work in a faced-paced environment with a large staff. We prefer you to have at least two years experience in kitchen leadership.


Sponsored
4/21/2025 12:00:00 AM
Marriott North Charleston
Charleston , SC

Operate Kitchen department within budgetary guidelines and in response to actual conditions Assist in the development and implementation of policies and controls on issues relating to Kitchen operations to include reduction of waste, spoilage and breakage; food handling and sanitation; recipe, portion control and specifications etc. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant and steward associates on how to handle leftover food items, and by making creative use of leftover food. Complete or assist with the administrative duties associated with personnel and payroll matters in a timely manner. Ensure that all kitchen/steward associates consistently adhere to uniform, grooming and appearance standards. Assist with the development and conduct effective training programs to educate staff on specific job skills and quality of service to guests; include proper handling and maintenance of all kit


Sponsored
4/21/2025 12:00:00 AM

Check more jobs information at Miyabi Japanese Steakhouse

Job Title Average Miyabi Japanese Steakhouse Salary Hourly Rate
2 Food Server $16,977 $8
3 Waitress $16,977 $8
4 Customer Service Cashier $23,364 $11

Hourly Pay at Miyabi Japanese Steakhouse

The average hourly pay at Miyabi Japanese Steakhouse for a Chef is $19 per hour. The location, department, and job description all have an impact on the typical compensation for Miyabi Japanese Steakhouse positions. The pay range and total remuneration for the job title are shown in the table below. Miyabi Japanese Steakhouse may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $40,203 look to you?

FAQ about Salary and Jobs at Miyabi Japanese Steakhouse

1. How much does Miyabi Japanese Steakhouse pay per hour?
The average hourly pay is $19. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Miyabi Japanese Steakhouse?
According to the data, the highest approximate salary is about $46,415 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Miyabi Japanese Steakhouse?
According to the data, the lowest estimated salary is about $35,056 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.