Kitchen Supervisor Salary at Miller's Ale House BETA

Elior North America - 816338602 [Kitchen Supervisor / Cook] As an Executive Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, etc; Develop standardized recipes and utilize other production tools to ensure food quality and cost objectives are met; Participate in the planning and execution of special events...Hiring Immediately >>

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: UTILITY STEWARD DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR / RESTARAUNT CHEF REQUIREMENTS: Able to work weekends and holidays Must be able to work independently with limited supervision ESSENTIAL FUNCTIONS: Maintains the standard sanitary guidelines through constant checking in all areas of the kitchen (including service and storage areas ) Knowledge of daily usage of sanitation buckets. Conducts him/herself in a professional manner at all times while maintaining the companies' standards of conduct and appearance. Assist the Executive chef in maintaining silverware, glass and china inventories. Assist chef with light prep tasks. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Strong knowledge of soaps, chemicals, sanitation techniques and ware washing procedures. PHYSICAL REQUIREMENTS: Most work

Description As the Supervisor of Kitchen at Chick-fil-A The Fountains of Miramar, you will be managing our most valuable asset, our people! As a leader on the team, you will have the privilege to enrich and invest in hundreds of lives in Miramar, FL. Our mission is to create a caring refuge in Miramar, FL where we can make others feel uniquely valued. You will be responsible for assembling the right team to deliver this mission in the kitchen. You will also support the executive team to ensure each team member feels cared for and supported, thus leading to a thriving, healthy culture! Hours of availability would be Monday-Saturday, with 30-40 hours worked per week, and one day off in addition to being off on Sunday. This will be an evening position. The shift will be to supervise the closing team nightly. Shifts can run anytime from 3-11pm. Job Requirements Creating a positive and remarkable team member experience Helping give the team momentum towards a path for advancement Training n

Hard Rock - JobID: 59442 [Kitchen Supervisor / Cook] As a Chef at Hard Rock, you'll: Be responsible for the overall operations of the back of house and kitchen area of the caf; Effectively control costs of food and related purchases in alignment with budgeted expectations; Manage staff schedules in accordance with the cafs budget and forecast models; Develop the kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service; Hire, train, motivate, evaluate, and supervise staff...Hiring Immediately >>

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: UTILITY STEWARD DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR / RESTARAUNT CHEF REQUIREMENTS: Able to work weekends and holidays Must be able to work independently with limited supervision ESSENTIAL FUNCTIONS: Maintains the standard sanitary guidelines through constant checking in all areas of the kitchen (including service and storage areas ) Knowledge of daily usage of sanitation buckets. Conducts him/herself in a professional manner at all times while maintaining the companies' standards of conduct and appearance. Assist the Executive chef in maintaining silverware, glass and china inventories. Assist chef with light prep tasks. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Strong knowledge of soaps, chemicals, sanitation techniques and ware washing procedures. PHYSICAL REQUIREMENTS: Most work

Job Description Job Description *Job Description:* The Industrial Kitchen Supervisor is a *Hands-On Manager* responsible for overseeing and actively participating in the operations of an industrial kitchen focused on producing lunches and bakery products for key clients. This role requires a balance of strategic leadership and operational execution, ensuring quality, efficiency, and profitability while driving new ideas and culinary proposals. *Key Responsibilities:* 1.⁠ ⁠*Operational Management and Active Participation:* - Supervise and work directly in daily production operations, leading by example and ensuring adherence to quality, hygiene, and food safety standards. - Ensure production and delivery timelines are efficient and meet client requirements. - Coordinate task and resource allocation within the team to maximize productivity. 2.⁠ ⁠*Innovation and Menu Development:* - Propose and develop new menu ideas and products tailored to market trends and key client needs. - Evaluate

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, were committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. The Benefits of working at BJs BJs pays weekly Eligible for free BJ's Inner Circle and Supplemental membership(s)* Generous time off programs to support busy lifestyles* o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty Benefit plans for your changing needs* o Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending ? 401(k) plan with company match (must be at least 18 years old) *eligibility requirements vary by position **medical plans vary by location Job Sum