Server Salary at Miguel's Cocina BETA

Job Summary: Informacin disponible en espaol a continuacin. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. ESTUDIOS Y EXPERIENCIA Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado) Tiene que poder expresar informacin e ideas claramente. Tiene que poder evaluar

We are seeking a reliable and experienced Catering Server to join our team. The Catering Server will be responsible for delivering excellent customer service and ensuring the successful execution of catering events. The ideal candidate should have strong communication and time-management skills, be able to work well under pressure, and have a passion for food and hospitality. Responsibilities: •Set up and arrange tables, chairs, linens, and other catering equipment at event venues •Ensure the food and beverage service area is clean and organized before, during, and after events •Serve food and drinks to guests and ensure that their needs are met throughout the event •Prepare and replenish food and beverage stations throughout the event •Monitor guest tables and ensure that dishes are cleared in a timely manner •Assist with the cleaning and breakdown of the event venue after the event •Maintain a positive attitude and professional demeanor at all times •Perform other duties as assigned

AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! Join our team of Experienced Servers and Banquet Servers to work live special events! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency in San Diego! - Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! - Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $17.50-$18 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! #HOSP

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at La Jolla Village is located at 8515 Costa Verde Blvd, San Diego CA 92122 Responsibilities: Server *Hourly based off experience, no tips* The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating and serving breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations. Qualifications: Qualifie

Job Description Job Description The Food Server role is critical to our success in the Food & Beverage department. The goal of the Food Server is to provide outstanding service that makes our guests feel welcome and catered to. Our Food Servers will take orders, offer suggestions on menu items, provide drink refills and guest satisfaction with the items they chose. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: Ensure that station is properly set up to take care of the guests, this includes cleanliness and proper table set ups. Welcome guests with a warm and friendly demeanor, and work to build a relationship through the meal. Understanding of the outlet’s menu, and the ability to make recommendations of dishes and/or specials. Take and enter guest orders, including any special requests or dietary restrictions. When food is prepared, retrieve order from kitchen, and confirm its accuracy with appropriate condiments. Ensure that the plating of the item is correct and looks appetizing. Moni

Job Description Job Description We are seeking a Restaurant Server to become an integral part of our growing team! We are currently hiring morning/daytime servers for both our sports bar restaurant and breakfast restaurant. A minimum of 2 years of serving experience in a fast paced full service restaurant is required. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service and food service industry. Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent communication skills

Our Banquet Servers are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Banquet Server makes transactions feel like part of the experience. Classification:Non-Exempt Operational Reports to: Banquet Manager Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Provide exceptional guest service to all customers; Greet guests and be responsible for accommodating all guests' needs at the attendance of an event; Participate in good communication with guests with questions regarding the menu; Deliver food and beverages from staging areas to guests; Provide service for buffet, plated, and reception style meal services tin accordance with The Westgate Hotel standards; Anticipate guest's needs and

P.F. Chang's Pay Range (based on experience): $16.50 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests a