Server Bartender Salary at Mamacita BETA

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Abil

Job Summary: The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read write and speak the English language. Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. Knowledge of and ability to appropriately interpret and follow policies and pr

What We Look For... The Retaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. This role involves managing and training staff, collaborating with the Banquets Team to execute events, overseeing the Bar and Lounge areas, and spearheading the development of innovative programs for In Room Dining. The Key Responsibilities: Operational Oversight: Manage the day-to-day operations of the restaurant across all three meal periods, ensuring a seamless and exceptional guest experience. Monitor and maintain inventory levels, ordering supplies as necessary to meet demand. Implement and enforce policies and procedures to optimize efficiency and productivity. Training and Development: Recruit, train, schedule, supervise, and mentor restaurant staff, including servers, bartenders, and support personnel. Design and conduct training programs to enhance staff performance and guest satisfaction. Banquets and Events: Collaborate c

Job Description Job Description There is a new gaming bar/eatery opening in North Beach. We are looking for experienced, positive and optimistic bartenders to join our team. Prerequisites for the job are a friendly personality and one year's experience as a bartender. We are holding job interviews on Wednesday (12/11/24) in North Beach. For an invite to interview, please respond to this posting and include you resume. We are looking forward to meeting you next week!

Job Description Job Description Malibu Farm in Belvedere Tiburon, CA is looking for bartenders to join our team. We are located on 9 Main St. Our ideal candidate is attentive, punctual, and hard-working. We focus on a craft cocktail bar program here at Malibu Farm with fresh squeezed juices, house made liquor infusions + an all agave bar program. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and learn the menu Assess customers needs and preferences and make recommendations Mix ingredients to prepare craft cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Understand the Malibu Farm Story Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the

**Job Description** The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food handling, alcohol service and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly rate for this position ranges from $17.00 to $17.25, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compe

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities Prepare

Description Afterwork Bar welcome to your happy place. ...where the home team is always playing, your favorite beer is on draft, the cocktails are made with extra love, and the kitchen is serving up some of the best bar food you'll find. We are looking for fun, friendly people who enjoy working in fast paced environment and love sports! Perks include: Shift meals Potential Tip Earnings Flexible schedules Employee Discounts Thanksgiving and Christmas Day Off Potential Applicants: Must be fun, friendly and is a team player Able to work in a busy, fast paced environment Must be at least 21 years old Able to work evenings and weekends Must have a current Food Handler Card. Have already received the full COVID19 vaccine, and COVID19 vaccine booster Afterwork Bar - 409 Gough Street (Corner of Gough and Hayes), in San Francisco, in the Hayes Valley Please apply in person, Tuesday to Friday 2 pm to 4 pm Ask for Hector, Monica or Victor You may also respond to this posting. Website: Click here