Restaurant And Bar Manager Salary at Lisabella's Bistro And Bar BETA

Description: Result Statement: To ensure excellent customer service through implementation of the "Water Street Way" Strategic and Tactical Work: 1. Bring restaurant issues to FOH Manager to take to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Implement all systems and forms for Bus/Main Operation. 4. Assists in the training of all new Bus/Main personnel (Certified Trainer). 5. Adhere to all the policy & procedures of Water Street. Requirements: Position Specific: 1. A score of 90% or better on all Health Department inspections. 2. A score of 90% or better will be achieved on all mystery shopper reports. 3. Will follow all dress code requirements for Bus/Main Operation Blue jeans WS T-shirt or chef shirt WS Hat Black Non Skid Shoes No visible tattoos No outward piercings - clear balls OK Companywide: 1. All routine work will be documented in an operational manual. The information included in the operations m

Job Description Job Description Requirements: - Minimum of 2 years of bartending experience in a high-volume restaurant, bar, or similar establishment. - Strong knowledge of wines, spirits, and mixology techniques. - Excellent communication and interpersonal skills, with a passion for providing exceptional customer service. - Ability to work in a fast-paced environment while maintaining attention to detail. - Must possess a valid bartending license or certification (where applicable) and be knowledgeable about responsible alcohol service practices. - Flexibility to work evenings, weekends, and holidays as required. - Ability to lift and carry heavy items (up to 30 lbs.) and stand for extended periods. - Positive attitude, teamwork mentality, and a willingness to learn. Preferred Qualifications: - Knowledge of craft cocktails and current beverage trends. - Experience with POS systems and cash handling. - Additional language skills are a plus. Key Responsibilities: - Prepare and serve a

Job Description Job Description Requirements: - Minimum of 2 years of bartending experience in a high-volume restaurant, bar, or similar establishment. - Strong knowledge of wines, spirits, and mixology techniques. - Excellent communication and interpersonal skills, with a passion for providing exceptional customer service. - Ability to work in a fast-paced environment while maintaining attention to detail. - Must possess a valid bartending license or certification (where applicable) and be knowledgeable about responsible alcohol service practices. - Flexibility to work evenings, weekends, and holidays as required. - Ability to lift and carry heavy items (up to 30 lbs.) and stand for extended periods. - Positive attitude, teamwork mentality, and a willingness to learn. Preferred Qualifications: - Knowledge of craft cocktails and current beverage trends. - Experience with POS systems and cash handling. - Additional language skills are a plus. Key Responsibilities: - Prepare and serve a

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closin

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintain

Description: Result Statement: To ensure excellent food quality through implementation of "Water Street Way" methods of recipe documentation, usage, and product presentation. Job dates are from March 1, 2025 to August 31, 2025. Strategic and Tactical Work: 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the training of all kitchen positions following the Kitchen training manual. 5. Implement all systems and forms for kitchen stations. 6. Follows all pars designed for kitchen stations. 7. Stands on hard surfaces for shifts up to 10 hours 8. Working in excessive heat in kitchen 9. Working with excessive smoke (mesquite wood ) 10. Must obtain a Nueces County Food Handler's Permit at all times. Requirements: Standards: Position Specific: 1. A score of 90% or better on all Health Departme

Job Description Job Description Cook/Fry and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Butter Churn: The mission of the Butter Churn Restaurant is to provide a safe, comfortable, and family dining adventure. • Refer to Daily Prep List at the start of each shift for assigned duties. • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. • Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Store food in designated containers and storage areas to prevent spoilage. • Prepare a variety of foods, such as meats, veg

Description: Result Statement: To ensure excellent food quality through implementation of "Water Street Way" methods of recipe documentation, usage, and product presentation. Strategic and Tactical Work: 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the training of all kitchen positions following the Kitchen training manual. 5. Implement all systems and forms for kitchen stations. 6. Follows all pars designed for kitchen stations. 7. Stands on hard surfaces for shifts up to 10 hours 8. Working in excessive heat in kitchen 9. Working with excessive smoke (mesquite wood ) 10. Must obtain a Nueces County Food Handler's Permit at all times. Requirements: Standards: Position Specific: 1. A score of 90% or better on all Health Department inspections. 2. A score of 90% or better will be a