Restaurant Manager Salary at Landshark Bar & Grill Myrtle Beach BETA

We are Melanbo Opco. LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and development programs. Our Assistant General Managers support our General Managers. They provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating people, taking initiative, delivering outstanding customer service and holding others and yourself accountable, are a must for this position. If you have the passion to grow within our industry and to manage a growing business, we invite you to apply and learn more about opportunities at Bojangles. Requirements: Experience managing a team, and leading others to ach

Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Myrtle Beach! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfacti

Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Myrtle Beach South! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest sati

RestaurantManager - Avista Resort Job description - As the Restaurant Manager you willensure that guest receives the highest level of food and drink quality andservice. You will supervise the onsite Restaurant, Just Off Main, Bars andBanquet functions with regards to: daily sales, internal controls, staffing,scheduling, POS sales reports, training, inventory etc. Position will supervise the F&B FOHRevenue Centers and reports to the Executive Chef. Job responsibilities - Responsible for all F&B FOH Revenue Centers including Banquet Functions but not limited to: Daily Sales Daily Cash Receipts, Cash Banks/Drops Operating Expenses Staffing and schedules Responsible for F&B FOH Staff: training, hiring, and scheduling team members Manage and monitor product quality, service, and satisfaction trends; evaluate and address issues and make improvements accordingly Conduct routine weekly audits of the cash drops and daily closing process Ensure customer satisfaction by quickly fixing any issues

Job Description Job Description Position: Front of House Manager (Breakfast/Lunch or Dinner) Location: Myrtle Beach, SC Industry: Upscale Casual Dining Employment Type: Full-Time **Fine Dining Experience Only** Who We Are: We are a locally owned, established restaurant group in Myrtle Beach known for our culinary creativity, welcoming atmosphere, and people-first culture. With two unique concepts—one focused on upscale coastal cuisine and the other a beloved brunch and bakery destination—we pride ourselves on providing memorable guest experiences, low turnover, and a collaborative, detail-oriented team environment. We're growing and currently seeking both a Breakfast/Lunch and a Dinner Front of House Manager to help lead daily service. What You’ll Do: Manage daily FOH operations, ensuring seamless, warm, and attentive service Lead pre-shift meetings, coach staff, and maintain high service standards Actively engage with guests on the floor and resolve issues in real time Supervise and s

Job Summary: The Banquets Asst Manager is responsible for helping to ensure the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The Banquet Asst Manager assists with oversight of all aspects of a banquet or event including set-up serving and cleanup. This incumbent in partnership with the Banquets Manager is in charge of hiring training coaching disciplining and reviewing banquet staff. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field. Supervisory experience required. Must be proficient in Windows operating systems Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of

Bartender - Crooked Hammock Brewery Summary of Position: A Crooked Hammock Bartender is a friendly, cocktail and beer expert performing a live show daily! They are responsible for making our guests feel they have escaped to a perfect beach destination, and showing our guests how to "eat, drink, and be merry". The Bartender is a leader of our FOH staff and must be confident and knowledgeable. Must Enjoy the Ride! Duties & Responsibilities: Be a guest recognition expert and know our regulars by name Be quick, attentive, approachable, and fun with everyone that walks through the door. Welcome and greet guests. Smile. Make eye contact. Make all our guests feel comfortable and let them know you're here to make them as relaxed as possible. Always be professional, while still maintaining a casual atmosphere. Know everything about our craft beer and all of our signature drinks. Provide a Tour of our Menus. Highlight features and suggest specific menu items Do not be "just" an order taker. Answ

Description The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied. The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the Pizza Pride Production System stations and be able to work at different stations at any given time. We Offer: Daily Pay Discounted meals Pay for Performance Referral Bonuses Benefits to fit your needs Flexible Schedules Professional Training Safe Work Environment Onsite Interviews and Fast Onboarding Quick Advancement Leadership Training Our Mission: To deliver exceptional experiencesby providing high quality products and services to our cus