Vice President, Operations Salary at Jackson Demolition Service Inc BETA

Category:: Professional Subscribe:: Department:: Business and Professional Programs Locations:: Schenectady, NY Posted:: Dec 19, 2024 Closes:: Open Until Filled Type:: Full-time Position ID:: 184132 About SUNY Schenectady County Community College: SUNY Schenectady County Community College (SUNY Schenectady) is one of the State University of New York's finest two-year colleges located in upstate New York's vibrant and growing Capital Region, with easy access to Boston, NYC, the Adirondack and Catskill Mountains, Montreal and scenic Hudson Valley, all of which are just a few hours away. SUNY Schenectady is a premier college that provides quality, comprehensive education for transfer, career, training and workforce development to a diverse population in a student centered environment. The College offers more than 50 transfer and career programs in science, aviation, culinary, music, and liberal arts, and serves more than 5,000 students. We take pride in being an urban campus with a small

Company Description CCG Talent Management is not only a business solutions company but a company that believes success starts with the individual. CCG Business Solutions has been consulting and providing talent placement services since 2007. Our team understands the principles of connecting purpose to business. We are currently recruiting for an CCG l is seeking an Experienced Project Manager for our Commercial Plumbing and HVAC Projects. Job Description Desired candidate must have .commercial project management in Schools, Universities, Health Care, Correctional Facilities, etc In this role, you will oversee our commercial Plumbing & HVAC installation projects from the planning stage right through to completion, while ensuring that our team stays on track to bring projects in on time and within budget. The role will report into the primary headquarters on a daily basis. This is not a remote or hybrid role. Essential Job Functions: Meet with Vice President to plan, organize and staff k

Director of Aviation Programs Category: Professional Subscribe: Department: Business and Professional Programs Locations: Schenectady, NY Posted: Dec 19, 2024 Closes: Open Until Filled Type: Full-time Position ID: 184132 Share About SUNY Schenectady County Community College: SUNY Schenectady County Community College (SUNY Schenectady) is one of the State University of New York's finest two-year colleges located in upstate New York's vibrant and growing Capital Region, with easy access to Boston, NYC, the Adirondack and Catskill Mountains, Montreal and scenic Hudson Valley, all of which are just a few hours away. SUNY Schenectady is a premier college that provides quality, comprehensive education for transfer, career, training and workforce development to a diverse population in a student centered environment. The College offers more than 50 transfer and career programs in science, aviation, culinary, music, and liberal arts, and serves more than 5,000 students. We take pride in being a

The Director of Financial Planning and Analysis' responsibilities cover the following areas: Operational Budgeting Cost Accounting Business Planning and Financial Projections Service Line / Profitability Reporting including physician practices Labor Productivity Management Monthly Financial Close Process support Key Customer Service / Business Partner responsibility for other leaders Operational Budgeting responsibilities include: Manage the annual operating budget preparation process with assistance from supporting staff, and ensure proper documentation of budget process and procedures Prepare budget timetable in partnership with Senior Management and complete budget preparation in accordance with said timeline Meet with Directors and Managers throughout the organization to facilitate generation of departmental budgets and provide for quality control review of those departmental budget submissions Coordinate completion of the operating budget package that is submitted for approval to

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Department: Food & Beverage Reports To: Manager Specialty Room Chef/Manager Marketplace FLSA Designation: Exempt License Type: Non-Gaming Salary: $65,000 to $80,000 Essential Job Functions: Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control Engages in preparation/cooking for food items Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work while continuously directing and monitoring team member work activities to achieve maximum productivity Continuously checks the quality of raw and cooked food products t

Job Description At SI Group, we aspire for all employees to live and work to their full potential. We foster a unique environment where each employee is empowered to create value for our business with a commitment to safety and compliance. We promote personal and professional success that aligns with productivity and extraordinary results. Become a Catalyst for Change and help ignite impossible. The Role: As the Assistant Corporate Controller, reporting to the VP of Corporate Accounting, you will be a key component of driving alignment and efficiency in the Controllership organization, including the monthly close cycle, financial reporting, internal controls and policy development as well as driving process improvements while leveraging SAP and other technologies. Consistency in service delivery will be achieved through ensuring all financial processes are compliant with policy and global standards, and that ongoing improvements, including standardizing and simplifying processes, are p

Salary: $40-50K/yr + Benefits Summary: The Operations Manager's responsibilities include but are not limited to implementing quality concepts throughout the operational processes to make continuous improvements; supervising records center/vault operations and delivery service; maintaining proper staffing; and reaching specific operational benchmarks. Essential functions: Personnel Management - Candidate will be responsible for, in part, hiring job candidates, training new/existing employees, enforcing company policies, and ensuring proper staffing. Quality tracking and improvement - Candidate will work with Area Vice President and Director of Operations to improve the Company's quality program Forecast Requirements - Responsible for budget control, budget reporting, and taking corrective actions to maintain fiscal responsibility. Facilities/Equipment Maintenance - Responsible for maintaining clean and efficient facilities including vehicle/equipment maintenance. Properly maintain and c

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Banquets Department: Food & Beverage Reports To: Manager Banquets FLSA Designation: Exempt License Type: Non-Gaming Salary: $65,000 to $80,000 Essential Job Functions: Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control Engages in preparation/cooking for food items Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work while continuously directing and monitoring team member work activities to achieve maximum productivity Continuously checks the quality of raw and cooked food products to ensure health and qu