Assistant Restaurant Manager Salary at Hooters Of America Llc BETA

Job Description Job Description Job Summary: The Assistant Manager will supervise operations and address customers' complaints and queries in a swift, courteous manner and other duties as outlined by management. An outstanding Assistant Restaurant Manager will contribute to the professional development of staff at one of our bustling restaurants. Supervisory Responsibilities: May hire and train new FOH staff. Coordinates and oversees the day-to-day workflow of subordinate staff in the department. Other Duties/Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Manages on premise inventory procedures as needed. Required Skills/Abilities: Excellent verbal and written communication skills. Ability to create and present ideas, rep

Job Description Job Description Our Assistant Managers interact and respond to team members' and guests' needs to uphold the organization's mission and vision. Individuals in this position are also responsible for meeting the restaurant's revenue, profitability, and quality goals. Other important traits include 1) Respect for guests and one's team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one's team; 5) Enhanced, hands-on leadership skills. Responsibilities: · Coordinate restaurant service, including front of house and back of house operations. · Organize and supervise shifts to uphold guest satisfaction and company standards. · Nurture a positive working environment, playing on the strengths of team members. · Monitor operations and initiate corrective actions. · Comply and enforce federal and state-specific health department standards. · Maintain an approachable, patient, and positive attitude in working with one’s Front of

Job Description Job Description EATaliano Kitchen Bar Discover Italian modern cuisine like never before. EATaliano’s menu offers a variety of authentic Italian dishes with a modern twist such as Veal Chop Milanese, Chicken Parmesan, Seared Scallops, Pizza and Calzones; paired alongside a sophisticated wine list from every little Provence in Italy as well as carefully crafted cocktails. There is a passion in everything we do, and we are looking for people with similar attributes. EATaliano Kitchen Bar at The Battery is now hiring a dedicated Assistant Manager that will lead, educate, motivate, and energize the team by delivering exceptional and unforgettable guest experiences to every guest every time! EATaliano Kitchen Bar is an established and growing restaurant group with more opportunities to come. Benefits: Paid vacation package (One week available after 6 months of service) Closed on Thanksgiving and Christmas Employee food discount Flexible schedule Paid time off Paid training Re

Job Description Job Description Job Summary Holiday Inn Express Atlanta Downtown (or the “Hotel”) is seeking a Front Desk Agent who is responsible for the guest registration process and communication of Hotel services and promotions. This role is crucial to bringing the best guest experience by connecting and understanding the guest needs from arrival to departure. Front Desk Agent is expected to communicate well with the guests at the highest level of hospitality, integrity and a big “smile”. Responsibilities · Must be able to work all shifts including AM’s, PM’s, weekends, and holidays · Continuous standing for the entire shift · Welcome guests in a warm and friendly manner, and responds to customer inquiries and requests in a timely, friendly and efficient manner · Willingness to work at overnight shift is a plus · Prior experience related to IHG is a plus · Excellent oral and written communication skills · Strong multitasking and organizational skills · Excels at working in a colla

Overview: Assist guests with arrival and departure from hotel, while providing positive guests experiences. Responsibilities: Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rate. Promote HEI Hotels and Resorts and brand marketing programs. Make appropriate selection of rooms based on guest needs. Code electronic keys. Non-verbally confirm the room number and rate. Provide welcome folders containing room keys, certificates, coupons and refreshment center keys as appropriate. Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Acc

Job Description JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team •Hand

Assistant Restaurant Manager - Louisiana Bistreaux Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux! About Louisiana Bistreaux: At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience. Why should you apply? Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Paid training Job Responsibilities: Manage anywhere from 10 to 25 employees and Managers during your scheduled shift Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees Resp

Assistant Restaurant Manager - Louisiana Bistreaux Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux! About Louisiana Bistreaux: At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience. Why should you apply? Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Paid training Job Responsibilities: Manage anywhere from 10 to 25 employees and Managers during your scheduled shift Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees Resp