As of April 2025, the average annual salary for employees at Heritage Foodservice in the United States is $91,040. This translates to an approximate hourly wage of $44. Salaries at Heritage Foodservice typically range from $80,043 to $103,014 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Heritage Foodservice, A Regional Manager is among the highest earners, with an average salary of approximately $105,799 per year. Conversely, the lowest-paid position is Technician I, earning around $32,831 annually. Explore this page further for more salary and benefits information at Heritage Foodservice.
At Heritage Foodservice, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, Regional Manager positions at Heritage Foodservice offer the highest average annual salary of $105,799, while Technician I roles have an average annual salary of $32,831.
JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
---|---|---|---|
Regional Manager | $91,903 - $121,423 | $105,799 | Heritage Foodservice |
Technician III | $49,721 - $62,366 | $55,980 | Heritage Foodservice |
Technician II | $46,653 - $60,454 | $52,961 | Heritage Foodservice |
Dispatch Supervisor | $38,809 - $55,366 | $46,155 | Heritage Foodservice |
Preventive Maintenance Technician | $39,514 - $47,986 | $43,966 | Heritage Foodservice |
Warehouse Clerk | $32,811 - $36,959 | $34,923 | Heritage Foodservice |
Technician I | $29,964 - $35,852 | $32,831 | Heritage Foodservice |
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Heritage Foodservice pays its employees an average of $91,040 per year. The average salary at Heritage Foodservice range from $80,043 to $103,014 per year. Regional Manager jobs at Heritage Foodservice earn the most with an average annual salary of $105,799, while Technician I jobs earn the least with an average annual salary of $32,831.
The salary at Heritage Foodservice is lesser than Empire Equipment Service Inc. The highest salary package reported for an employee at Heritage Foodservice is $103,014 per year, meanwhile the highest salary package reported for an employee at Empire Equipment Service Inc is $113,611 per year.
The average annual salary at Heritage Foodservice is $91,040, or an hourly wage of $44, in comparison to Empire Equipment Service Inc which pays $100,427 per year or $48 per hour.
Customer Service, Transportation and Scheduling are key to a Dispatch Supervisor job at Heritage Foodservice. Possessing these skills could lead to a higher salary. You can learn and develop high income skills now if you’re looking for a position at Heritage Foodservice.
The lowest paying job at Heritage Foodservice is Technician I with an annual salary of $32,831 or an hourly rate of $44.