Wine Club Manager Salary at Harney Lane Winery BETA

Job Type Part-time Description The server assistant supports both front and back of the house staff by facilitating miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by cleaning tables and re-setting for the next customers based on Wine & Roses standards. This position is also responsible for delivering all Hotel Room Service orders and picking up dishware from them as well. This is a part-time position that requires flexible availability including weekends, nights, and holidays. Job Responsibilities include but not limited to: Bus tables efficiently, effectively, promptly and discreetly Serve water and bread & butter to guests and refill beverages as needed Remove full linen bags, as needed Promptly and accurately ring in, set up and deliver room service orders and collect and process payments. Maintain the cleanliness, stocking and organization of the dining area and server stations Assist with any spil

Job Type Part-time Description The Spa Concierge plays an important role in support of all spa operations. When promoting Spa services or selling retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests, or processing payments, the Spa Concierge makes every interaction feel like part of the overall spa experience. This is a part-time position that requires flexible availability including weekends and holidays. Job Responsibilities include but not limited to: Requires a thorough knowledge of all spa services and products, with the ability to promote and upsell Maintain a positive, friendly, caring, and helpful attitude with guests and all team members at all times Perform job duties with minimal supervision Maintain an understanding and knowledge of the spa menu and industry in general Communicate and explain all Spa policies and procedures to guests Maintain complete knowledge of hours of operations, services, and products Full k

Job Summary The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required unless currently enrolled. + Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. + Certification of previous training in liquor wine and food service including Alcohol Awareness Certification preferred. + Must be able to work in an outdoor environment in all weather conditions. + Must have professional appearance. + Must be able to effectively multitask in an extremely fast paced environment. + Must be able to comply with standards of responsible alcohol service. + Must be physically able to safely lift and carry trays kegs and cases weighing up to 50lb

Job Summary Clears cleans and sets tables in a restaurant setting. Responsibilities QUALIFICATIONS: + Typically requires a high school diploma and 0 to 2 years of experience. + Performs work under direct supervision. + Handles basic issues and problems and refers more complex issues to higher-level staff. + Possesses beginning to working knowledge of subject matter. + Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation. RESPONSIBILITIES: + Clears dish or glassware from tables during service. + Cleans and sets tables in between guests. + Maintains cleanliness of the dining area. + Stocks service areas and assists waitstaff as needed. + May be expected to assist with dishwashing. Property Details Hyatt Centric Downtown Sacramento sits among entertainment venues, shopping, and dining options that speak to the areas moniker as the farm-to-fork capital. Historical attractions with ties to the California Gold Rush/Transcontinental Railroad are withi

Job Type Part-time Description The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. Job Responsibilities include but not limited to: Responsible for the set up and take down of all catering events Address any guest concerns promptly and professionally Anticipate guests' needs and a sense of urgency throughout every shift Maintain cleanliness, stocking, and organization off all banquet areas Perform back of the house, front of the house, and side work duties for overall success of our events Compensation & Benefits: Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour 401(k) Matching Aflac Supplemental Employee Discount GROW WITH US Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests.

Job Type Full-time Description The Floor Manager assists with the overall success of the business including but not limited to sales, cost controls, regulatory control, guest service, and customer satisfaction, building safety & maintenance, quality control, recruiting, employee retention, training, and safety. Knowing and enforcing policies and procedures. Needs: Excellent Bar Knowledge Job Description Reports directly to the General Manager and/or Officers of the Company Recruits, orienting, training, assigning, scheduling, coaching, counseling, and disciplining; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. hire and oversee the training of staff. Ensure low turnover and maintain high morale. Coach, mentor and train a team! Oversees safety training. Aid and monitor employee injuries. Oversee accident investigation, prevention, and follow-up. Completing

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Job Type Part-time Description The Restaurant Bartender provides service to guests of the restaurant and must display a high level of professionalism and excellent guest service skills. The bartender must be able to prepare innovative and classic drinks. They must possess an awareness of the environment as it pertains to alcohol and alcohol service, making decisions with the guest and fellow team members' safety in mind. As the bartender works within the entire restaurant team, being a team player is important. This is a part-time position that requires flexible availability including weekends, nights, and holidays. Job Responsibilities include but not limited to: Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems. Take food and drink order from bar patrons Collect accurate payment from guests for drinks and food served. Count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and sec