Food and Beverage Supervisor Salary at Grace Hotels Ltd BETA

Lead Bartender - Five of Clubs The Property The Longfellow's intentional approach begins with developer and owner Uncommon Hospitality, a family-owned firm that is invested in the success and growth of Maine-and in the people of the state, community, and company. Uncommon Hospitality is driven by helping guests to discover things they won't find anywhere else, so they can create memories that remain long after departure. At both Uncommon Hospitality and The Longfellow, we forge deep connections in the community, take inspiration from each destination's history and culture, and follow an intentional approach to deliver exceptional hospitality that provides a sense of energy and discovery-filling every stay, and every day, with opportunities to thrive. About The Position The Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the Five of Clubs, Twinflower Caf, and In-Room-Dining What We Expect J

TITLE: Service Manager II (SMII) REPORTING TO: Service Manager EMPLOYMENT CLASSIFICATION: Exempt GENERAL SUMMARY: The SMII lives VIP's mission to EARN AUTOMOTIVE CUSTOMERS FOR LIFE by learning the VIP culture and management processes while serving in place of an Assistant Manager as a permanent member of a VIP team. An SMII has been identified as having a high potential to develop into a successful Service Manager in the future. The SMII is in development to be prepared to lead a team to ensure effective operation in serving customers at their location. The SMII ensures that the team operates under safe conditions according to established policies and procedures and in compliance with federal and state regulations. The SMII will deliver an exceptional customer experience and results through helping the team achieve execution of VIP programs and standards. ESSENTIAL DUTIES & RESPONSIBILITIES: 1. Makes sure that workplace safety is Priority #1. Follows all safety policies, completes all

Job Description The Property The Longfellow's intentional approach begins with developer and owner Uncommon Hospitality, a family-owned firm that is invested in the success and growth of Maine-and in the people of the state, community, and company. Uncommon Hospitality is driven by helping guests to discover things they won't find anywhere else, so they can create memories that remain long after departure. At both Uncommon Hospitality and The Longfellow, we forge deep connections in the community, take inspiration from each destination's history and culture, and follow an intentional approach to deliver exceptional hospitality that provides a sense of energy and discovery-filling every stay, and every day, with opportunities to thrive. About The Position Our Baristas have the opportunity to shape our guest experience by providing exceptional knowledge of the resort, and beverage offerings with a passion for excellence and enthusiasm for our guests satisfaction. The Barista provides hot

TITLE: Service Manager REPORTING TO: District Manager / Market Manager EMPLOYMENT CLASSIFICATION: Exempt GENERAL SUMMARY: The Service Manager: •Must be an inspirational leader who lives VIP's mission to EARN AUTOMOTIVE CUSTOMERS FOR LIFE by setting expectations such that VIP team members deliver an exceptional experience for every customer. •Fulfills VIP's vision where all VIP Professionals love their jobs because they are appreciated, well-prepared, enjoy serving others, and find personal success as a member of the VIP family. •Creates a working environment aligned with VIP's team culture that attracts and recognizes high-performing, career-minded people, encourages engagement from everyone, and fosters personal growth. •Maintains a safe workplace and ensures compliance with all policies and federal, state and local regulations. ESSENTIAL DUTIES & RESPONSIBILITIES: 1. Makes sure that workplace safety is Priority #1. Follows all safety policies, completes all safety-related training, l

LOCATION: Higgins BeachInn/Shade Restaurant in Scarborough, Me DEPARTMENT: Food & Beverage REPORTS TO: General Manager Join our intimate team of hospitality professionals whoprovide genuine customer service and fresh local food and drinks. The idealcandidate will be an empathetic leader who thrives under pressure; and lovesbeing by the beach! HOURS: Seasonal, 40-45hours per week COMPENSATION: $26-$33/hour SEASON START/END DATES: April through October BENEFITS: 401k, discounted stays/f&b at affiliated properties SUMMARY OF ESSENTIAL JOB FUNCTIONS: •Responsible for gracious guestservices; attending to guests inquiries, comments, and concerns whilerepresenting The Higgins Beach Inn and Migis Hotel Group in a professionalmanner and appearance. •Work with the other Food & Beveragemanagement to hold the standards of product and operational execution ofrestaurant/bar services. Continuously direct, evaluate and improve food andbeverage services. •Knowledgeable about all foods served,plating an

Job Description Job Description Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire! The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience. The F&B Supervisor will forecast, plan and manage all F&B orders, staff, and finance. Their goal is to maximize sales and revenue, customer satisfaction, and employee engagement. Essential Duties: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Tests cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. Schedules and receive food and beverage deliveries, checking delivery contents in order

Job Description Job Description Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire! The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. The F&B Manager will forecast, plan and manage all F&B orders, staff and finance. His/her goal is to maximize sales and revenue, customer satisfaction, and employee engagement. Essential Duties: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Schedules and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity. Monitors department budgets and payroll records, and review f

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Tuesday, Wednesday 5:30am-2:00pm, Thursday 4pm-12am, Friday 12am-4am Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, an